Food & Drink

Welcome to Rules of Consumption, a column where Eater staff writer Amy McCarthy answers any and all questions you have…

For my birthday last year, deputy food editor Hana Asbrink made a large pot of rosé tteokbokki, a cream-drunk version…

When employees of Other Half Brewing arrived at their Brooklyn headquarters on the morning of Saturday, February 8, 2020, they…

No one is happy about the delivery apps. Not the customers, who feel gouged by an avalanche of fees. Not…

Cannabis cocktails have changed my life. I know it sounds a bit dramatic, but after going “Cali sober”—cutting out all…

Without understanding exactly how I’d gotten there, I straddled the side of a steep hill in downtown Singapore, stretching my…

Nasi Ulam is a heritage dish of Southeast Asia, with Malay, Peranakan, and Indonesian versions, all of which vary slightly.…

Much like open-office floor plans, no-churn ice cream is great in theory, but oftentimes disappointing in reality. Trying to dish…

The Siesta is a citrusy, tangy tequila creation that’s “here to raise you from the dead of winter,” says former…

The research side of the checkoff world has yielded a surprising array of food innovations, like Egg Beaters, the pre-cracked…