Food & Drink

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Marriott and MAD Academy Partner on Sustainable Hospitality

If there’s one theme that emerges during any experience with iconic chef René Redzepi’s MAD Academy, it’s that the only…

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How Chile Crisp Brand Fly By Jing Is Dealing With Trump’s China Tariffs

Fly By Jing is one of the reasons everyone you know loves chile crisp. The punchy, direct-to-consumer brand was founded…

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Roti (Easy Indian Flatbread) Recipe

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and…

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Want Puffy Rotis? You Need Atta

For years my mother tried to explain the intricacies of roti making to me. She successfully taught me how to…

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What Is Breakfast Food, Anyway?

In case you haven’t seen one of the 1,004,553 news stories about it, there’s an egg shortage right now caused…

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Top Chef’s New Canada-Themed Season Premieres Amid Trade War

For its 22nd season, Top Chef has headed to Canada. This is the first time the show — not to…

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A Celebration of Canadian Foodways and Flavors

Courtesy of Mood Studios Welcome to Canada’s Table! The opportunity to guest edit Food & Wine’s first-ever Canada-themed digital issue…

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These Are the 8 Candies That Are Pure Canada

Contrary to popular (ahem, American) belief, Canada has more than butter tarts and maple candy when it comes to sweets.…

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Reconnecting With Eid Traditions in a New Home

The low ceiling of my London flat was filled with festive smoke. Saffron, cardamom, and cloves slowly infused in sugar…

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These Wild Berries Connect Canadian First Nations People to the Land

From east to west and from north to south, Canada is home to myriad wild berries. Blueberries and cranberries are…

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