Food & Drink

In her newsletter, baker Bronwen Wyatt, the “trendsetter” behind New Orleans’s Bayou Saint Cake, listed rice pudding as an “in”…

Powdered bouillon is one of those ingredients that gets an unfairly bad rap. It’s too salty and too chemical-laden, its…

This feel-good dinner makes the most of your time. Because you’re busy. You don’t have all day. I hear you.…

We love that Easter dinner isn’t as set in stone as other food holidays (looking at you, Thanksgiving), but it makes shuffling…

In our Taste Test series, BA editors conduct blind comparisons to discover the best supermarket staples (like vanilla ice cream or frozen…

In 2019, the chef Jae Lee had an idea. What if he could make a smash burger—an iconic fast food…

Abdul Samad at Restaurant Miran serving samsa.| Christopher DeWolf “Where should I eat?” The Eater 38 hopes to answer that…

Selling a cocktail, and by extension, the spirits contained within it, requires a level of commitment to fantasy. You’re selling…

Is it just me or do the Oscars feel less relevant every year? Maybe it’s the death of the monoculture,…

The three heaters positioned on the bottom, middle, and top of the inner pot ensure that the rice stays at…