Food & Drink

If you’re the kind of cook who’s always reaching for more lemon juice and salt to season your food, you’ll…

In a conference call with investors on Monday, McDonald’s CEO Chris Kempczinski acknowledged that the company’s success through the earlier…

Since we printed our first issue in 1956, the Bon Appétit test kitchen has published tens of thousands of recipes.…

Kate Fenoglio, Bon Appétit’s production manager, was having a perfectly good meal until she found herself face to face with…

In the past, a “top-shelf” spirit might have conferred status or scarcity—or at least it was an eye-catching bottle that…

Since its publication in 2016, this kimchi udon recipe has cemented its status as a weeknight superhero. Complete with bouncy…

We love canned beans as much as the next weeknight dinner warrior, but when beans are the main attraction (as…

Chocolate fondue is one of the most agreeable of desserts: it demands little of the cook — if you can…

To best enjoy fondue, you need a fondue set. Yes, buying single-purpose cooking tools and appliances rarely seems prudent. And…

Forks, flames, and fromage: How to throw the ultimate fondue party 2024 is Eater’s year of the dinner party, and…