Last fall, Eater debuted its first-ever cookware line in partnership with the Tennessee-based, family-owned Heritage Steel. The peerless collection of stainless clad steel pots and pans were a natural extension of Eater at Home, which celebrates the kitchen as a site of curiosity and the place to recreate some of the most exciting aspects of restaurant dining. The results are, as we’d hoped, sleek and attractive enough to hang in any open kitchen, but also hold up to the demands of a professional chef. (The experts seem to agree.)
Now, we’re thrilled to announce six additions to the Eater x Heritage Steel cookware collection, including more shapes and sizes to supercharge all your home cooking, available on Amazon and finer retailers near you. Say hello to our brand new favorites, including a mini saute pan, three-quart saucier, six-quart wide rondeau, and even more shapes and sizes to help satisfy every type of home cook.
Like everything we do, Eater’s cookware line is inspired by restaurants, and Heritage Steel brings 40 years of expertise creating craft cookware. These stainless clad steel pots and pans have form and function — they look good on the stove and on the kitchen counter, plus the interior polish creates a reliable cooking surface for expert craft cooking.
The full collection is designed with practicality and versatility in mind. Throw them on any stovetop or in the oven or on the grill. They’re the perfect addition to your cupboards if you’re looking to recreate an iconic migas breakfast dish, or attempt the omelet from The Bear or use up your veggies with a Korean pancake mix — in other words, if you want to truly cook like an Eater.
Want to put any of the new Eater skillets and saucepans to work? Here are some recipes to get you started: