Smashed Potatoes With Crème Fraîche and Caviar Recipe

This fancy-looking appetizer is a worthy splurge if you’re in the market for a show-stopping nibble. The crispy edges of roasted, smashed potatoes yield to creamy, tender insides while the cooling crème fraîche and salty caviar is a combination that can’t be beat. A sprinkling of fresh chopped chives seals the deal with its mild onion-like flavor, but don’t be shy to try dill instead if you prefer. For speedy assembly, put the crème fraîche in a ziplock bag, snip off a small corner of the bag, and pipe onto the potatoes. (If you can’t find crème fraîche, sour cream also works.)