You know the drill: According to the calendar, it’s fall now, and that means it’s time to Get Serious —…
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Some of this season’s most exciting new cookbooks highlight the food of Vietnamese American chefs, whether it’s with the inflection…
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Like tinned fish, beans have gotten a glow-up in the past few years, going from a taken-for-granted pantry staple to…
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Instant Pots are a multifunctional kitchen appliance that can do everything from sauté veggies, braise your favorite cuts of meat,…
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I love my job as REAL SIMPLE’s food director for many reasons, but one of the main ones is that…
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As an avid baker, former pastry cook, and editor at Serious Eats, I am often asked what my favorite baking…
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Summer cooking means bright, fresh flavors; crowd-friendly bites and drinks; and grilling galore. Whether or not you can stand the…
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In the summer of 1948, a young American, a Bennington College graduate visiting Paris, lost her purse in the Jardin…
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Rebekah Peppler’s new cookbook Le Sud is a case study in how to capture the feeling of summer — not…
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A version of this post originally appeared in the May 12, 2024, installment of Dining In With Eater at Home,…
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