Oxtail is beloved in dishes around the world. In African and Caribbean cuisines, this beef cut is prepared in stews…
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These empanadas start with slow-cooked oxtail meat as the rich base. Premade empanada wrappers (picked up in the freezer aisle)…
Read More »The rich and savory gravy that simmers with the oxtails in the Trinidadian Oxtail Stew doubles as the sauce for…
Read More »Oxtails, a historically inexpensive cut of beef, are making a resurgence, and Osei “Picky” Blackett, chef/owner of Arapita in Brooklyn,…
Read More »In the US, oxtail was once considered a cheap and undesirable cut of beef. That’s because it’s mostly bone and…
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