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The 4 Best Coolers of 2024, Tested & Reviewed

The 4 Best Coolers of 2024, Tested & Reviewed

How Much Did the Coolers Weigh?
Model Weight
Yeti Tundra 45 Hard Cooler 25 pounds
Yeti Tundra Haul 39 pounds
Rtic 52-Quart Ultra-Light Wheeled Hard Cooler 30 pounds
Canyon Coolers Pro 45 38 pounds
Yeti Roadie 48 Cooler 28 pounds
58-Quart Orca Cooler 36 pounds
Coleman 52 Quart 316 Series Insulated Portable Cooler 9 pounds
Igloo BMX 52 Quart Hard Cooler 16 pounds
RovR RollR 60 Rolling Cooler 39 pounds
Yeti Roadie 32 Cooler 25 pounds
Yeti Roadie 15 Cooler 14 pounds

Unsurprisingly, wheeled coolers were the easiest to move over longer distances. I also preferred coolers with long, rope handles with large silicone grips, which prevented them from twisting around or biting into my palms. If you want a cooler that’s super portable, you’ll probably just want to opt for a soft cooler.

They Were Hardier Than Expected

Pretty much all of the coolers were durable.

Serious Eats / Riddley Gemperlein-Schirm


The Interagency Grizzly Bear Committee rates some of the coolers I tested as bear-resistant (under certain conditions). I expected those to be durable, but what about the others? Well, not one cooler escaped the abrasive amalgam of my driveway without at least some superficial damage—but that was the extent of it. I expected some to lose tops or break handles, but they didn’t. Curiously, every cooler landed upside down on its lid, where it took scuffing and a few deeper scratches. No cooler broke, though. 

Drains Could Be Effective—or Not

Every cooler I tested had a plugged drain that worked with varying degrees of success. The Orca and Yeti Tundra 45 had the most effective drains, removing water completely on their own. The most infuriating drains were ones with deep depressions around them that trapped residual liquid, even after turning the coolers over to empty them.

The Criteria: What to Look for in a Cooler

Serious Eats / Greg Baker


The best cooler is the one that suits your needs. Do you want a high-capacity cooler or one that holds ice for days? Also, consider how often you’ll use it. The coolers I tested range in price from $48 to $400, so you may not want to make a major investment if you’ll only use it once a year. My favorite coolers balanced cold retention and storage space, with weight as a tertiary consideration. 

Our Favorite Coolers



PHOTO: Amazon

What we liked: The Roadie 48 has a cube shape and a large storage capacity. The telescoping handle has a comfortable 6.5-inch grip and the cooler features rugged, seven-inch wheels. Its built-in handles are also comfortable, and I had no issues carrying the cooler around. It had great cold retention with a tight-latching lid that complemented the thick polyurethane insulation.

What we didn’t like: At 28 pounds, it wasn’t the heaviest cooler I tested, but starting off at that weight translates to a heavy cooler when it’s full. Its drain is more frustrating than others. Yes, it drained water, but about a half-inch remained at the bottom. I rocked the cooler back on its wheels, and most of the remaining water came out. 

Key Specs:

  • Capacity: 76 cans/54 pounds ice
  • Exterior dimensions: 20.6 x 20.1 x 19.8 inches
  • Interior dimensions: 14.5 x 11.4 x 15.8 inches
  • Weight: 28 pounds
  • Wheels: Yes
  • Extra features: Telescoping handle, dry bin, tie-down points, non-skid feet

Serious Eats / Greg Baker





PHOTO: Amazon

What we liked: The Orca has one of the best storage capacities of any cooler I tested. It held ice for over 60 hours and was one of two models that drained completely without the need for human intervention. It had tough latches and, though it took some superficial damage when I pushed it repeatedly to the ground, was quite durable. 

What we didn’t like: The handles, which are curved plastic grips covering woven straps, are comfortable to hold, but the cooler is heavy enough that it’d be difficult for one person to carry easily.

Key Specs:

  • Capacity: 46 cans
  • Exterior dimensions: 27 x 19.4 x 19.4 inches
  • Interior dimensions: 19.9 x 13.4 x 13.1 
  • Weight: 36 pounds
  • Extra features: Cargo net for storage, slip-resistant feet

Serious Eats / Henry Wortock





PHOTO: Backcountry

What we liked: The RovR held its temperature for over 72 hours and was one of only two coolers that completely drained on its own. Thanks to the oversized nine-inch tires and comfortable, T-shaped handle with dual four-inch grips, this cooler rolled down steps and across sand, grass, and concrete with great ease. It’s tough, too. Although it scuffed in the durability testing, this cooler is bear-resistant when taking the proper extra steps (like using bear-resistant locks).

What we didn’t like: While this cooler rolled over any surface I tested it on, the wheel arrangement hit my legs when I was carrying it, making movement clumsy. The wheel wells ate into usable storage space.

Key Specs:

  • Capacity: 60 cans plus 10 lbs of ice
  • Exterior dimensions: 16.9 x 20.8 x 20 inches
  • Interior dimensions: 19.6 x 10.6 x 12 inches
  • Weight: 39 pounds
  • Wheels: Yes
  • Extra features: Tie-down points, dry bin, non-skid feet

Serious Eats / Greg Baker





PHOTO: Amazon

What we liked: I’ve had Coleman products in my orbit since I was a toddler, including a tent I’ve owned for about 30 years that protected me from a tropical storm that passed over three times. Coleman gear isn’t flashy, but the products are simple and reliable, such as the 316 Series. It has none of the highly engineered, inches-thick insulation of many of its competitors. It won’t keep pace with them, but it did hold a food-safe temperature for over 36 hours. It didn’t take significant damage in the fall tests and is an excellent cooler for overnight trips that costs less than $50. 

What we didn’t like: This cooler has no latches, and the lid popped open during three of the five fall tests. 

Key Specs:

  • Capacity: 80 cans
  • Exterior dimensions: 26 x 16.3 x 16.5 inches
  • Interior dimensions: 22 x 12.7 x 12 inches
  • Weight: 16.4 pounds
  • Wheels: No
  • Extra features: Molded cup holders

Serious Eats / Greg Baker


The Competition

  • Yeti Tundra 45 Hard Cooler: The Tundra performed well in most of my testing but lacked capacity. I couldn’t stand a wine bottle up inside, I could only fit two of three ice packs, and I couldn’t close the lid without crushing the bread.
  • Rtic 52-Quart Ultra-Light Wheeled Hard Cooler: The Rtic held ice for over 48 hours and had reasonable storage space. It wasn’t particularly comfortable to carry; the molded grips required me to hold it like I was doing bicep curls to relieve stress on my hands. 
  • Canyon PRO 45 Quart Cooler The Canyon might be discontinued at this point, which is a shame because it rated very highly in testing. There were a few downsides: The cooler weighed 38 pounds empty, and after about two hours in the sun, the handle grips emitted an oily, sticky substance that coated my hands and was difficult to wash off. 
  • Igloo BMX 52 Quart Hard Cooler: There was nothing wrong with this cooler; it just didn’t impress. It held ice for over 48 hours, and if I had to find fault with it, the positioning of the fold-up handles caused strain on my wrists.
  • Yeti Roadie 32 Cooler: The Roadie 32 is a smaller-capacity cooler that’s fine for an overnight trip for two, but it’s not highly versatile. It held ice for over 72 hours.
  • Yeti Roadie 15 Cooler: The Yeti 15 is a newer model that was even smaller than the 32 but had equal performance. It’s a great picnic cooler but not large enough for an overnight trip.

FAQs

Where are Yeti coolers made? 

Yeti has manufacturing facilities worldwide, including the USA, Vietnam, the Philippines, Poland, China, Mexico, Malaysia, Taiwan, and Thailand.

Why are Yeti coolers so expensive?

Yeti coolers have a reputation for high prices, and most of the Yeti models I tested ran between $300 to $400. The price comes from the almost over-engineering of the one-piece molded design and thick insulation. But coolers of a similar caliber and manufacturing fall in line with Yeti’s prices, like the RovR RollR 60 Rolling Cooler (about $400).

Why We’re the Experts

  • Greg Baker is a multi-time James Beard Award-nominated former chef from Tampa, Florida. 
  • He’s reviewed knife sharpeners, charcoal starter chimneys, and more for Serious Eats.
  • Greg punished 11 coolers in the Florida summer heat for this review and desperately needs hydration.

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