It’s the most wonderful time of the year—at the farmer’s market. The beguiling sight of two-toned zucchini. The sweet scent of tender basil. The tomatoes, the tomatoes, the tomatoes. If you’re anything like us, you’re overloading your tote bags, then wondering what to do with it all. July’s most popular recipes have the answers.
Take, for example, these 25-minute cold noodles put plump heirloom and cherry tomatoes to great use. The ultra-savory sauce relies on grated tomato pulp, creamy peanut butter, and umami-packed fridge-door condiments. And this 30-minute Saucy Beef and Pepper Stir-Fry takes advantage of gleaming high-season peppers. It’s dealer’s choice—fiery finger hots or cayenne chiles work well in the scorching wok—just make sure to wash those hands after their chop.
But let’s say the AC is blasting and you’re craving a project bake—this Caramel Cake is the way to go. Browning butter and mixing it with dark brown sugar makes for a deeply smoky, molasses-like frosting. Two slices for me, please.
Read on to explore the most popular recipes of July.
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