For the past two years, we’ve been working on bringing Eater to life in cookbook form, and distilling decades of covering restaurants into a compendium that’s timeless yet of the moment. And now, the cookbook for anyone who loves food and dining is here.
Restaurant editor and cookbook author Hillary Dixler Canavan gathered the restaurants across the county that tell a story of what’s most exciting about dining out right now, and dug deep into her rolodex to get chefs and restaurant pros to share how to make their iconic dishes — so you can recreate that same magic at home.
You can now purchase the book at the following retailers
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We’ve also published a few sneak peeks to get you excited.
Come celebrate the book with us this fall at our cookbook events around the country. We’re kicking things off with parties in New York City and Los Angeles, with book signings, panel conversations, cooking demos, and dinners to follow.
And finally, you’ll find fun, cookbook-inspired merchandise available for purchase in our store, including T-shirts, hats, and totes.
Sign up for the From the Editor newsletter for information on our next slate of books: city guides to New York City and Los Angeles that show off the breadth and depth of our coverage, and just how obsessed we are with these culture-setting, world-class dining destinations.
