:max_bytes(150000):strip_icc()/cheesy-easy-dinners-1223fea-herbed-ham-cheese-baked-egg-recipe-7d45371ea31b45d1ad5d3f4d24560b00.jpg?w=780&resize=780,470&ssl=1 "10 Cheesy, Easy Dinners Everyone Will Love")
We can all agree that cheese makes everything better, right? Whether you’re in the mood for something comforting after a long day, or looking to wow guests at your next gathering, an easy, cheesy recipe is almost always a no-brainer. And the best part about these recipes is that you don’t need to spend hours in the kitchen to pull them off. Within 45-minutes or less, you can create something rich, indulgent, and crowd-pleasing for even the pickiest eaters.
From traditional favorites like mac and cheese and baked pastas, to unexpected twists on grilled cheese, each bite is packed with flavor and gooey goodness. These cheesy and easy recipes are sure to make any meal feel special, and will garner compliments for weeks to come.
Skillet Ravioli Lasagna
Jen Causey, Food Stylist: Emily Nabors
Who knew store-bought ravioli could be the secret to weeknight lasagna? This clever shortcut layers cheesy pasta, marinara, and salty mozzarella into one gorgeous golden-topped skillet. It’s so easy, there’s nothing to noodle over—just 30 minutes stand between you and an all-around delicious dish.
Herbed Ham and Cheese Baked Eggs
Victor Protasio
Think of this as a cheesy, savory twist on your usual baked eggs—with minimal effort and maximum flavor. Deli ham, shredded Cheddar, and fresh herbs bake together in individual ramekins for a dish that feels a little fancy but takes less than 30 minutes. It’s perfect for brunch, but just as satisfying for a cozy breakfast-for-dinner.
Tortellini With Sausage and Greens
Fred Hardy
This tortellini skillet is a weeknight winner—hearty, satisfying, and on the table in under 30 minutes. Cheesy pasta meets flavorful sausage and wilted greens for a dish that’s both rich and balanced. It’s comfort food with just the right amount of nutrients.
Bacon and Pimiento Grilled Cheese
Fred Hardy
Say goodbye to basic grilled cheese and hello to a flavor-packed twist. Crispy bacon, creamy pimiento cheese, fresh basil, and juicy tomato slices are sandwiched between buttery sourdough slices, creating the ultimate indulgence. This simple sandwich is ready in just 25 minutes, and perfect to pair with tomato soup or a side of chips and a pickle.
Spinach and Artichoke Grilled Cheese Sandwiches
Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
This one is a must-make for spinach and artichoke fans! Imagine your favorite creamy dip, but in sandwich form—spinach and artichokes blended with melted fontina and Parmesan, all wrapped in crispy Italian bread. It’s truly what (sandwich) dreams are made of.
Cheesy Baked Pasta
Every bite of this baked pasta brings a warm, nostalgic feeling—like the kind of dish that takes you back to family dinners from your childhood. The tender orecchiette, savory sausage, and creamy marinara sauce come together in a mouthwatering cheesy bake that’s simple but satisfying. Ready in just 40 minutes, it’s the perfect meal to bring a little warmth and comfort to your day.
Green Chile Enchiladas
These green chile enchiladas are a flavor-packed treat that’ll have you coming back for seconds. Stuffed with a savory mix of cumin-spiced vegetables and black beans, then smothered in a zesty green chile sauce and shredded Monterey Jack cheese, they hit all the right notes. Perfect for a cozy weeknight dinner or a make-ahead meal to impress at your next gathering—just assemble, refrigerate, and bake when you’re ready to enjoy.
Pizza Croissants
Why have a pizza bagel when you can enjoy an irresistible pizza croissant? These little pockets of deliciousness take your favorite pizza flavors—melty cheese, zesty sauce, and crispy toppings—and wrap them up in flaky, buttery store-bought puff pastry. Perfect for a snack, appetizer, or an easy dinner, they’re the kind of dish that feels both indulgent and effortlessly fun.
Fennel Leek and Wild Mushroom Gratin
Victor Protasio
If you’ve never experienced a gratin, this is the dish to try at your next brunch or dinner party. Layers of earthy wild mushrooms, tender leeks, and sweet fennel come together in a rich, creamy sauce, topped with a golden, crispy crust of Gruyère and Parmesan. It’s the perfect balance of flavors and textures—creamy, savory, and just a little bit indulgent.
Make-Ahead Mac and Cheese
Jen Causey, Food Stylist: Ruth Blackburn, Prop Stylist: Lindsey Lower
Mac and cheese is a timeless favorite—fit for both kids and adults alike—but this version takes it to the next level. With a creamy blend of Cheddar and Monterey Jack cheeses, a touch of mustard powder, and just a hint of garlic, it’s a flavor-packed dish that feels just a tad more special than the classic take. Plus, you can make it ahead of time—simply pop it in the oven when you’re ready for that crispy, bubbling, cheesy goodness.
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