10 Foods High in Biotin, According to RDs
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Key Takeaways
- Biotin, also know as vitamin B7, is a water-soluble vitamin that supports healthy hair, skin, and nail growth, and helps the body convert food into energy.
- Biotin also supports nervous system function, and can be especially beneficial for people with metabolic disorders, such as type 2 diabetes.
- Since our bodies don’t produce biotin, we can benefit from biotin-rich foods such as salmon, eggs, and sweet potatoes.
Of the most-talked about nutrients needed for overall health, biotin usually doesn’t make the cut. However, this vitamin should be part of the conversation, as it positively influences several different aspects of health. While many may recognize biotin as an important micronutrient for glowing hair, skin, and nails, that’s just the tip of the iceberg.
Here, we’ll learn about all the other vital tasks this vitamin carries out in the body, as well as some of the best sources of this micronutrient. These are important to highlight because while some Americans are doing just fine with their biotin intake (as a common nutrient in animal-based foods), others may not be meeting their needs with the rise of plant-based eating.
- Jennifer Nicole Bianchini, MS, RD, IFNCP, RYT, functional dietitian, mind-body wellness expert, and founder at Body to Soul Health
- Violeta Morris, MS, RDN from Columbus, OH, The Concierge Dietitian
What Is Biotin?
First things first, what exactly is biotin? “Biotin, or vitamin B7, is one of the B complex vitamins that plays an important role in metabolism and overall health,” says Jennifer Nicole Bianchini, MS, RD, IFNCP, RYT, functional dietitian, mind-body wellness expert, and founder at Body to Soul Health.
Biotin is also a water-soluble vitamin, which means that the body doesn’t store it. “Plus, our bodies cannot produce it on their own, so we must obtain biotin from food,” adds Violeta Morris, MS, RDN from Columbus, OH. Given these circumstances, it’s crucial to consume enough biotin-rich foods (or supplement it) every single day.
What Is Biotin Good For?
Biotin’s claim to fame is supporting healthy hair, skin, and nail growth, which is why it’s found in many beauty-focused supplements. “Biotin promotes healthy hair, skin, and nails by strengthening keratin—the structural protein found in these tissues,” says Bianchini.
However, biotin also “acts as a coenzyme (a helper for enzymes), assisting the body in converting food into energy from the three macronutrients: fats, proteins, and carbohydrates,” explains Morris. This could be why people who take B complex vitamins (that include biotin) often cite a burst of energy from the supplement.
“Biotin also supports nervous system function, and is essential for neurotransmitter activity, including dopamine and serotonin, which helps to maintain cognitive function, regulate mood, and nerve signaling,” Bianchini adds. In this same vein, biotin also plays a crucial role in healthy memory.
Other research shows that this B vitamin may influence gene expression, “meaning it could turn certain genes on or off, potentially playing a role in cell growth, repair, and overall health,” shares Morris. Additionally, this micronutrient is required for healthy fetal growth and development.
Those with metabolic disorders like type 2 diabetes may also especially benefit from meeting their daily biotin needs. A systematic review and meta-analysis published in Frontiers found that biotin supplementation significantly reduced fasting blood glucose, total cholesterol, and triglyceride levels. “For individuals with diabetes, biotin appears to support blood sugar regulation by enhancing the activity of glucokinase (an enzyme that helps the body use or store glucose) and promoting glucose production when the body needs more energy,” Morris explains.
Foods High in Biotin
To reap all of these salient benefits, most adults should aim for around 30 micrograms (mcg) of biotin per day. And interestingly enough, many Americans are already meeting this number, with the average intake being somewhere between 40 and 60 mcg per day. “Biotin deficiency is very rare since we tend to get enough from our diet and bonus, our gut bacteria makes some too!” Bianchini adds.
However, as you’ll soon see, many of the best sources of biotin are animal-based foods, so those following a plant-based diet, or who have higher needs due to circumstances like pregnancy or breastfeeding, may not be getting enough of the nutrient. To help you reach your goals, here are 10 foods particularly high in biotin:
Salmon
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As if we needed another reason to love salmon, this popular seafood choice is a valuable source of biotin. “Salmon is biotin-rich food, with five mcg per three ounce serving. Plus, it is packed with omega-3 fatty acids, which support brain and heart health, making it a beneficial addition to a balanced diet,” says Morris. You’ll also find plenty of protein, zinc, and selenium in this popular fish, encouraging better tissue and immune health, along with the metabolic, nervous system, and gene support biotin offers. Salmon is nothing short of *chef’s kiss* roasted, grilled, baked, or added to salads, sandwiches, curries, and stews.
Soybeans
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Also known as edamame, soybeans are rich in a variety of nutrients, biotin included. “Soybeans contain about 19.3 mcg of biotin per 100 grams or half-cup serving. They’re also a complete plant-based protein, supporting muscle growth and repair, and rich in isoflavones which are antioxidants that support heart health and estrogen metabolism.” Bianchini explains. If you’re not enjoying soybeans steamed whole in the shell (maybe with a sprinkle of salt), reaching for tofu, soy milk, or tempeh will also help you reap these nutritional benefits.
Eggs
Though egg yolks get a bad rap as a concentrated source of dietary cholesterol, this decadent part of the egg actually offers some impressive nutrition. “Egg yolks are a great source of biotin and contain approximately 10 mcg of biotin per egg. Egg yolks are also a rich source of choline which supports brain health, and high-quality protein that’s essential for muscle repair and growth,” shares Bianchini. You’ll also find the elusive vitamin D in egg yolks, which supports both immune and bone health. If not scrambled, hard-boiled, or poached for breakfast, eggs are tasty atop salads, sandwiches, or included in baked goods.
Sunflower Seeds
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For plant-based biotin sources, sunflower seeds are one of the better options. “Sunflower seeds provide 2.6 mcg of biotin per ¼ cup serving. They are an excellent source of healthy fats and magnesium, which support nerve function and promote cardiovascular health,” says Morris. These tasty morsels are also full of protein and fiber to round out the macronutrient trifecta, and slow digestion, moderating the blood sugar response for more stable sugar and energy levels after eating. It’s just an added bonus that they’re super tasty in salads, baked goods, and crackers, too.
Sardines
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“Sardines contain about five mcg of biotin per can, which is typically a 3.5-ounce serving. Plus, sardines are rich in omega-3 fatty acids, which are known to be anti-inflammatory and support heart and brain health,” offers Bianchini. Additionally, because sardines are packaged with their bones and cartilage intact (don’t worry, they dissolve before you’re able to enjoy them), these sustainable fish are also loaded with calcium to support bone health! Make a tuna-like salad with them or add them to fish stews, sandwiches, or even pastas.
Sweet Potatoes
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One of the most beautiful root vegetables (in my opinion) is sweet potatoes, sporting a brilliant orange hue that offers a little insight into just how healthy they are. “Sweet potatoes offer 2.4 µg of biotin per ½ cup serving and are rich in beta-carotene—a precursor to vitamin A—which is beneficial for skin and eye health,” says Morris. You’ll find plenty of gut and metabolic health-boosting fiber in sweet potatoes as well! Whether roasted, mashed, or added to salads, soups, or grain bowls, there’s no shortage of ways to enjoy these beautiful root veggies.
Brewer’s Yeast
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Though a less common household ingredient, brewer’s yeast is a highly nutritious food choice. “Brewer’s yeast contains up to 14 mcg of biotin per tablespoon. It also contains B complex vitamins to support metabolism, protein, trace minerals such as selenium to support thyroid health, and chromium, which helps regulate blood sugar,” Bianchini explains. Most people utilize brewer’s yeast as a dietary supplement, adding it as a flavorless ingredient to smoothies, baked goods, sauces, pastas, soups, yogurt bowls, and both hot and cold drinks.
Beef Liver
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As a red meat, beef isn’t often recommended as part of a healthy diet, but beef liver is one of the best sources of biotin you can find. “Beef liver is one of the highest sources of biotin, providing 30.8 micrograms per three ounce serving, which is 103 percent of the daily value. This makes it an excellent option, as a single serving meets the daily biotin requirement,” says Bianchini. “Additionally, beef liver is rich in iron, which helps transport oxygen throughout the body and supports energy production.” Aside from turning it into pâté, beef liver is often sautéed like other cuts of beef with aromatics and herbs.
Almonds
One of the most popular nut varieties is almonds, thanks not only to its terrific flavor but all the nutrition it boasts—including biotin. “Almonds contain about 1.5 mcg of biotin per one-quarter cup serving. Almonds are also a great source of healthy fats, vitamin E, and magnesium, which are essential for heart health and nerve function,” Bianchini explains. Morris expands on these benefits, adding, “The monounsaturated fats in almonds can help lower LDL (low-density lipoprotein or ‘bad’) cholesterol and raise HDL (high-density lipoprotein or ‘good’) cholesterol. Additionally, almonds are rich in antioxidants, which help reduce oxidative stress and inflammation in the body.” Stir these delicious tree nuts into homemade trail mix, baked goods, oatmeal, smoothie bowls, or salads!
Mushrooms
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And finally, savory mushrooms are another higher-biotin plant-based food. “Button mushrooms contain approximately 5.6 mcg of biotin per one-cup serving. Mushrooms also provide other B vitamins and antioxidants to support energy metabolism and immune health,” Bianchini adds. These fabulous fungi are super yummy sautéed and added to egg, rice, pasta, soup, and vegetable dishes.
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