Lifestyle

10 High-Fiber Foods to Eat for Better Digestive Health

Key Takeaways

  • Fiber is a complex carbohydrate found in a variety of plant-based foods that promotes healthy digestion, regulates blood sugar levels, and more.
  • Soluble fiber dissolves in water and is a good treatment for diarrhea, while insoluble fiber doesn’t dissolve in water and adds bulk to your stool, making it a popular solution for constipation.
  • Examples of foods that contain both soluble and and insoluble fiber include chickpeas, raspberries, and more.

Fiber is without a doubt one of the most talked-about nutrients of recent years…and for good reason! This complex carbohydrate carries out a variety of important roles in the body, which is why healthcare professionals are always encouraging us to eat as much of it as we can. Read on to learn about how fiber benefits the body, as well as some of the best high-fiber foods to reach for!

What Does Fiber Do?

“Fiber is a type of carbohydrate found in plant-based foods that our bodies can’t fully digest. Unlike other carbs, fiber passes through the digestive system mostly intact, helping to support healthy digestion,” says Charleston-based registered dietitian Lauren Manaker MS, RDN. 

Fiber also supports blood sugar regulation, cholesterol levels, and digestion, and promotes satiety as a nutrient that takes longer to digest. This could aid in weight management through managing cravings and discouraging overeating. But the impressive benefits don’t end there. “Fiber-rich diets are also known to lower the risk of chronic conditions like heart disease, type 2 diabetes, and even certain cancers,” says Manaker.

Fiber is primarily broken down into two groups: soluble and insoluble. 

Soluble Fiber

“Soluble fiber dissolves in water and acts like a sponge. When eaten, it creates a sticky bolus (a small gel-like mass) that helps lower blood glucose and cholesterol levels. It also works with your liver to escort excess hormones, like estrogen and testosterone, from the body,” explains Meggie Connelly MS, RDN, LDN, registered dietitian and culinary nutritionist specializing in polycystic ovary syndrome. Soluble fiber also supports digestion, and is particularly effective in treating and preventing diarrhea. Plus, soluble fiber acts as a prebiotic, or food for the healthy bacteria in our gut microbiome—a colony of over a trillion microorganisms living in the colon. The microbial community influences our health in a plethora of ways, including boosting brain and immune health (as well as digestion).

Insoluble Fiber

Insoluble fiber, however, does not dissolve in water. “Instead, it adds bulk to your stool, making it easier to pass and supporting bowel health,” Manaker shares. In turn, it’s an excellent solution (when consumed with plenty of water) for constipation, illustrating how both types of fiber play unique but complimentary roles in improving digestive health. “Fiber is often referred to as ‘nature’s broom’ because it helps sweep things along in your gut,” Manaker adds.

10 Foods High in Fiber

According to the Dietary Guidelines for Americans, adults should ideally aim to consume between 25 and 35 grams of fiber per day. This is inclusive of both soluble and insoluble fiber—and thankfully, the majority of fiber-rich foods contain some of both. Most Americans generally need to work towards these goals, as an estimated over 90 percent of the population aren’t getting enough fiber. “A key tip with fiber is to increase your intake gradually. Jumping in too quickly can lead to bloating or discomfort, so take it slow and be sure to drink plenty of water, as fiber needs fluid to do its job effectively,” Manaker advises.

The best way to meet your daily fiber requirements is through whole foods over dietary supplements. Whole foods typically offer a range of other important nutrients that encourage other facets of overall health, whereas many supplements don’t. Plus, there are plenty of accessible and delicious high-fiber foods widely available at grocery stores nationwide. Here are 10 of our favorites:

Chia Seeds

Black Chia Seeds.
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“Tiny but mighty, chia seeds are a powerhouse of fiber, omega-3 fatty acids, and essential minerals like calcium and magnesium,” says Manaker. In fact, just two tablespoons of chia seeds contain an impressive 10 grams of fiber. While the other nutrients found in these seeds lend them to many of the same benefits of fiber discussed above, their calcium content bodes well for bone health. “Sprinkle them on your cereal, mix them into smoothies, or make a chia pudding for a fiber-packed treat,” says Connelly.

Pomegranate seeds

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Pomegranate seeds (also known as arils) are not only beautiful (and delicious) but they pack a punch when it comes to fiber content. One cup of arils provides around seven grams of the complex carbohydrate. “The ruby red arils have anthocyanins, a plant compound that supports many aspects of our health,” Manaker adds. As an antioxidant, the benefits of anthocyanins include reduced risk for diabetes, high blood pressure, heart disease, and eye diseases. “I enjoy adding pomegranate arils to salads for a sweet and tangy twist, or simply eating them fresh as a vibrant snack,” Manaker also shares.

Chickpeas

Chickpeas.
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Aside from being super tasty added to hummus, salads, and stews, or roasted with salt and olive oil, chickpeas are a super source of fiber with nearly 13 grams per one cup cooked. But the nutrition of these legumes goes far beyond fiber, with impressive amounts of manganese, copper, iron, zinc, phosphorus, magnesium, selenium, potassium, and B vitamins like thiamin, B6, and folate. These nutrients combine to support immune, bone, heart, and metabolic health.

Raspberries

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As tiny packages of seeds, berries are one of the best high-fiber grabs you can reach for. “Raspberries are one of the most fiber-rich fruits you can eat,” Connelly agrees. In these naturally sweet treats, you’ll find eight grams of fiber per cup, as well as plenty of vitamin C and polyphenols for a hefty immune boost. “Enjoy them fresh, add them to your yogurt, or blend frozen raspberries into a smoothie,” Connelly adds.

Prunes

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“Known for their gut health benefits, prunes are a great source of fiber, antioxidants, and nutrients like potassium and vitamin K, which help support strong bones,” says Manaker. And it’s no wonder these dried fruits (which are actually plums) are so often turned to for digestive regularity given the 12 grams of fiber per cup they offer. “I love blending prunes into smoothies for a naturally sweet flavor, or adding them to baked goods like energy bars for a chewy, nutritious element,” Manaker adds.

Artichokes

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As a foodie favorite, artichokes are featured in so many unique recipes. However, what many people may not realize is just how nutritious they are. “Artichokes are not just delicious, but also packed with fiber,” says Connelly. One medium globe artichoke provides seven grams of fiber, making a sizable dent in your daily quota. Plus, they boast remarkable amounts of magnesium, copper, potassium, phosphorus, and a range of B vitamins to benefit immune, heart, and metabolic health. “Steam them as a side dish, or add them to your pasta dishes or snack plates for extra texture and nutrients,” Connelly recommends.

Sweet Potatoes

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Sweet potatoes are a source of fiber, vitamin A, and antioxidants—all nutrients that may support immune health. They help stabilize blood sugar, improve digestion, and provide a natural source of energy,” says Manaker. On the fiber front, you’ll find approximately six grams in one large sweet potato, making them a smart choice for upping your numbers. “I love roasting sweet potato wedges, mashing them with spices, or adding them to grain bowls for a filling, fiber-rich meal,” shares Manaker.

Barley

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Barley is finally starting to receive the culinary attention it deserves outside of classic recipes like beef and barley soup…and a big reason for this is its fantastic nutrition profile. In just over half a cup uncooked, barley offers a staggering 17 grams of fiber, alongside meaningful amounts of iron, potassium, phosphorus, magnesium, zinc, copper, manganese, selenium, and a handful of B vitamins to benefit gut, immune, heart, and bone health. “Barley is a versatile grain that can be used in soups, stews, or as a base for grain bowls,” says Connelly.

Sunflower Seeds

A pile of sunflower seeds.
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Like many other nuts and seeds, sunflower seeds pack a punch when it comes to fiber with 12 grams per one cup. However, they also support immune health, metabolism, and energy production thanks to the vitamin E, zinc, copper, manganese, selenium, and B vitamins they boast. They can be enjoyed in so many ways, too, whether that be in salads, smoothies, trail mix, or spread onto toast as sunflower seed butter.

Green Peas

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Though green peas are often brushed off as starchy vegetables with little nutrition, they actually have so much to offer in the way of health. In fact, one cup offers seven grams of fiber and noteworthy amounts of manganese, vitamins C, K, and certain B vitamins to champion better immunity, blood health, and nutrient metabolism. Green peas are delicious in rice dishes, pastas, stews, soups, roasts, and even dips!


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