Veggie Udon Stir-Fry

In just 30 minutes, this vegan udon stir-fry recipe is ready to delight. This flavorful take is vegan, thanks to a vegetarian oyster sauce (usually made from mushrooms) and naturally-vegan udon noodles made from wheat flour, water, and salt. A mix of peppers, carrots, onion, and cabbage stay crisp-tender, becoming the perfect contrast to the bouncy, chewy noodles. The mildly sweet sauce coats the noodles and veggies for maximum flavor in every bite. Top with scallions and Sriracha for added zing and heat.