:max_bytes(150000):strip_icc()/savory-baking-recipes-Pepper-and-Chive-Biscuits-1223FEA-49fac3e2514b496ca839ffc17607d366.jpg?w=1024&resize=1024,1024&ssl=1 "13 Savory Fall Baking Recipes")
For those of us who love to bake, the arrival of fall means breaking out the best of the best: pies, cobblers, crisps, muffins—usually in the apple or pumpkin varieties. But when the mood to bake hits and you can’t take yet another apple crisp, it can be hard to get inspired. Keep reading for 13 delicious, savory recipes to shake up your fall baking this year.
Apple Cheddar Biscuits
Greg Dupree, Prop Stylist: Claire Spollen, Food Stylist: Emily Hall
Put your apple orchard haul to use with these delicious, flaky biscuits. The sweetness of a whole apple plus a splash of apple cider, combined with the savory warmth of smoked cheddar, make for an irresistible appetizer, dinner roll, or snack all on its own.
Savory Seedy Granola
Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen
A sneaky pinch of crushed red pepper lends some heat to this savory granola option. For a fun fall activity to do with kids, harvest your own pumpkin seeds (pepitas) to use in this recipe.
Easy Crusty Boule
Have you always wanted to try baking bread, but felt too intimidated? This no-knead artisan bread is the perfect, foolproof recipe for beginners. Even experienced bread bakers can appreciate this back-to-basics approach that produces a crusty-on-the-outside, pillowy-soft-on-the-inside loaf.
No-Knead Onion Rolls
These rolls make the perfect Thanksgiving side dish or game-day appetizer. Since they don’t require any kneading or special equipment, this recipe is also perfect for getting the hang of baking with yeast.
Potato, Leek, and Feta Tart
Tracey Kusiewicz/Getty Images
For a hearty, meatless dinner option, try this simple tart. With less than 10 ingredients, including store-bought pie crust, this recipe proves that baking doesn’t have to be complicated to be delicious. Serve with an extra sprinkle of feta cheese on top for an extra kick of briny richness.
Quick and Easy Chicken Pot Pie
Cara Cormack
Another mouthwatering dinner option, this one-pot take on chicken pot pie ditches the pie crust for a simple layer of puff pastry on top of the delectable filling. Whether you make your own puff pastry or use store-bought, the result will have you whipping up this classic comfort food again and again.
French Onion Casserole
Try this recipe for a classy twist on baked mac and cheese. Take your time caramelizing the onions, then combine with nutty Gruyere, smoky cheddar, and Worcestershire sauce for a luxurious and comforting cool-weather dish.
Garlic and Rosemary Focaccia
Greg DuPree
A popular among novice bread bakers, this easy, classic bread can come together in an afternoon. The dough does not require any kneading—just a couple rises to develop flavor and texture. Plus, kids will love helping with the step of dimpling the dough on a sheet pan before baking. Stick with garlic and rosemary, or experiment with other toppings like tomatoes, olives, shallots, or herbs like thyme, sage, or oregano.
Pepper and Chive Biscuits
Victor Protasio
The combination of chives, black pepper, and buttermilk evoke the flavor profile of sour cream and onion chips, but in buttery biscuit form. Stacking the dough maximizes the layers of butter, which melt in the oven to create that quintessential flaky texture.
Use-It-Up Quiche
VICTOR PROTASIO; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless
Tired of apple and pumpkin pie already? Get your fix of flaky pie crust with this super simple quiche recipe that calls for just about any combination of cheese, vegetables, and protein you’ve got. Use your own crust recipe, or check out this guide of the best store-bought crust options for an easy swap.
Savory French Toast Casserole
Greg Dupree, Prop Stylist: Chelsea Zimmer, Food Stylist: Claire Spollen
Put that day-old loaf of bread to work with this savory take on French toast. Perfect for a holiday brunch, this casserole comes together in just over an hour and combines the mouthwatering flavors of cilantro, onion, spices like coriander and turmeric, and a whole Fresno chile. Soft breads, like brioche or challah, work best for this recipe—use store-bought, or make your own.
Kale Flatbread Bites
Take your focaccia a step further by using it in place of the pizza dough in this flatbread recipe. Tangy mustard and a squeeze of lemon complement the creaminess of sour cream and mozzarella, while the kale provides an earthy finish. Cut into squares to serve as an appetizer, or serve with a hearty soup for a cozy dinner.
Cornbread Sausage Dressing
A list of savory fall baking recipes wouldn’t be complete without cornbread. It’s a versatile fall staple—enjoy it with a generous swipe of butter as a snack or a side dish, or use it in this tasty stuffing recipe alongside other autumnal classics: apples and sage.
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