Savory

Throughout numerous visits to Türkiye, our Birmingham, Alabama–based test kitchen colleague Renu Dhar was never far from borek, a category…

Why It Works Cooking shucked ears of corn on a hot grill brings out the corn’s nutty flavor and chars…

Why It Works Incorporating dashi into the pancake batter adds a briny note to the pancakes. Cooking the okonomiyaki in…

Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes, and a slab of Velveeta. But instead…

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in…

Key Takeaways Sweet snacks can be high in added sugar, which can cause inflammation in the body and lead to…

Have you been suddenly struck with the munchies? Looking to bank a few extra calories before hitting the hay? Late-night…

Why It Works Using high-quality loose leaf tea produces a flavorful marinade for the eggs. Tapping the eggshells firmly creates…

Distiller Stig Bareksten forages most of the twenty-six botanicals for his gin from Norway’s wilds himself. He hangs rhubarb, arnica,…

Why It Works Cutting the cabbage into thick wedges creates maximum textural contrast between the lightly caramelized exterior and tender…