8 Favorite Trader Joe’s Frozen Meals Ready in Minutes

Trader Joe’s is heaven on earth, and we’d never dare knock anything about our beloved grocery store, but we’d be lying if we said we didn’t add a thing or two to elevate some Trader Joe’s frozen meals from time to time. With just a few tweaks and toppings, you can take something like a typical frozen pizza to a pie that feels homemade; or you can transform a standard pint of vanilla ice cream into a fancy restaurant-quality dessert. Using fresh ingredients, flavorful spices, and pre-made sauces can make these already delicious meals into one that satisfies every palate. Get creative and try these easy tricks to make the most of your TJ’s freezer stash for meals that are ready in 10 minutes or less. You might even impress yourself!

Roasted Garlic & Pesto Pizza With Arugula and Prosciutto

The frozen pizza section at Trader Joe’s is second to none, but there are still small ways to enhance even the most unique options. The Roasted Garlic & Pesto Pizza with Deep Fried Crust is delicious on its own, but you can also jazz it up with fresh ingredients like arugula and slices of prosciutto, or add a drizzle of truffle oil with freshly grated Parmesan cheese. 

Soup Dumplings in a Spicy Broth

It’s no surprise that TJ’s Soup Dumplings are now a viral sensation, because by adding just a few ingredients you can have a restaurant-quality meal in five minutes. All you have to do is add broth to the dumplings and microwave everything for about two minutes. Then, add soy sauce, green onions, sesame seeds, and TJ’s Crunchy Chili Onion for even more flavor and spice.

Organic Silver Dollar Pancakes With Blueberry Compote

Why make homemade pancakes when you can pick up a box of TJ’s Organic Silver Dollar Pancakes? The best part is you can customize them however you want. Make a simple homemade blueberry compote with fresh blueberries, maple syrup, water, lemon zest, and vanilla extract to drizzle over your stack. Or, add some whipped cream, fresh strawberries and a chocolate drizzle for something a little sweeter. 

Japanese-Style Fried Rice With an Egg

TJ’s Japanese Style Fried Rice is a must-have in your freezer for many reasons. It can be reheated in a pan within minutes for the perfect side dish, or it can easily be transformed into a satisfying meal depending on what you have in your refrigerator. If you want to add some protein, top off your fried rice with leftover rotisserie chicken or breaded chicken nuggets. You can also add tofu, an egg, extra veggies, and toppings like sliced scallions and sesame seeds. 

Beef Bulgogi With Rice and Scallions 

There have been many rave reviews about TJ’s frozen Beef Bulgogi saying that it’s one of the best frozen meals to ever hit shelves, and we’d have to agree. The beef is so tender and flavorful, it almost doesn’t seem possible that it can be made in just a few minutes. If you want to take your beef bulgogi up a notch, spoon it over some white rice with sliced green onions and sesame seeds. You can also make beef bulgogi tacos with a crunchy slaw and pickled onions for a different take. 

Greek Spanakopita Salad

Whether you’re a vegetarian or just need Meatless Monday inspo, look no further than Trader Joe’s Greek Spanakopita. While this frozen dish is perfect on its own, there are so many ways to transform it into a bigger meal for the family to enjoy. You can whip up a classic Greek salad with tomatoes, cucumbers, and feta, or slice it up and put it over some leafy greens with some tzatziki, olives, and cucumbers for a filling salad. 

French Vanilla Affogato

Why make a boring bowl of vanilla ice cream when you can make a deliciously dreamy affogato right at home? Put 2 to 3 scoops of French Vanilla Ice Cream in a bowl (or a stemmed glass if you want to be fancy) and gently pour a hot shot of espresso over the top. You can also make a killer sundae by adding some Midnight Moo Chocolate Syrup, whipped cream, sprinkles, and anything else you have at home. 

Cauliflower Gnocchi in a Spicy Tomato Sauce

TJ’s frozen cauliflower gnocchi is still a fan-favorite because it’s incredibly versatile and is a healthier choice than regular pasta. And while there are a few ways to cook the gnocchi, we highly suggest baking it in the oven for a crisp yet fluffy result. Simply bake the gnocchi on a baking sheet for 20 minutes at 425 degrees until it’s slightly brown and toasted. In a separate pan, make a quick sauce with cherry tomatoes, olive oil, garlic, basil, and crushed red pepper flakes. Once they’re both done, put the gnocchi in a bowl and spoon some of the sauce over it. You can also use pesto, vodka sauce, or anything else you prefer.