Food & Drink
Deviled Cashews Recipe | Bon Appétit
![Deviled Cashews Recipe | Bon Appétit Deviled Cashews Recipe | Bon Appétit](https://i2.wp.com/assets.bonappetit.com/photos/667ae9c42379750c75f3b04b/16:9/w_1280,c_limit/BA_0824_SAM_FORE_TEST_107.jpg?w=780&resize=780,470&ssl=1)
These salty-spicy party nuts from chef Sam Fore are the ideal snack to put out during any get-together. Made entirely on the stovetop in just one pot, they can be whipped up right before guests arrive or prepared days in advance for a head start. The key method here is frying: first the fresh curry leaves until crispy and fragrant. Next, onions, sizzled until softened. Then cashews, fried in the infused oil until golden brown. A generous pinch of salt, pepper, and chile powder join the party to create a mix far greater than the sum of its parts.
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