Food & Drink

The 6 Best Spatulas of 2025, Tested by Food & Wine

Most kitchens need a spatula, and many types are made of various materials for various tasks. Spatulas are not just for flipping pancakes. They are versatile tools that can be used for a range of​​ applications, such as gently lifting fish filets from a pan, sautéing vegetables, icing cakes, and more. With the right spatula, you can feel empowered to tackle any cooking task, knowing you have the right tool for the job.

With so many different kitchen utensils and spatulas on the market, it can be overwhelming to find the best one. That’s why I rigorously tested a variety of wooden, plastic, metal, and silicone spatulas for everything you might need one for in the kitchen. After incorporating 10 models into my daily cooking, we can confidently say that these are our favorite spatulas for every task imaginable.

PHOTO: ThermoWorks

This is a one-piece spatula made from temperature-resistant silicone. It’s designed for eggs, burgers, and anything else. I’ve even used it to break up ground beef in the pan. This was one of the easiest spatulas to use because it can go in the dishwasher and is strong enough for most tasks. It’s also super comfortable because it’s cushiony silicone, so my hand never felt cramped or tired.

This did not scratch any pans; it was super sturdy, no matter what I used it for. It was easy to get eggs out of the pan, and it was incredibly easy to clean because it could go in the dishwasher. I use this often, and it is sturdier than other silicone spatulas I have owned and tested. It can withstand up to 600°F degrees, and its construction ensures its durability. 

Material: Silicone | Length: 12.5 inches | Dishwasher-safe: Yes

Food52 Five Two Kitchen Utensil Collection, 7-Piece Set
PHOTO: Food52

This was my favorite metal spatula during testing for many reasons. I liked how thin the metal is and how easily it bends. I didn’t love the wooden handle getting faded during use. It had a nice way to the handle, and the edge was slim enough to slip under most foods easily. I was cooking in the pan. It was a very fluid-feeling spatula and did not feel clunky at all. 

My biggest gripe was how the wood became rougher after being improperly handled and put in the dishwasher, but that was user error. There are slits in the spatula to help with airflow so the ingredients don’t stick and can drain well. As a result, it’s excellent for burgers and pancakes. 

Material: Acacia wood and stainless steel | Length: 13.8 inches | Dishwasher-safe: No

GIR Flip Ultimate Spatula
PHOTO: GIR

The spatula’s slanted design makes moving things around the pan easy. It also has a graduated rim edge that shimmies under even the slimmest ingredients and makes lifting easier. Since the spatula is entirely silicone, I was not concerned about scratching any of the services I used it on. I could flip eggs and remove them from the pan without issue. Cleaning the spatula was incredibly easy since it can go in the dishwasher, and I noticed no staining after testing concluded. 

Often, silicone spatulas lack strength in the actual turner portion, but this one did not.  It’s highly heat resistant and has a bit of an edge, so it can quickly get underneath eggs. I reach for this spatula the most because it is dishwasher-safe and is strong enough to transfer most items from the pan to the plate or flip them in the pan. 

Material: Silicone | Length: 13.4 inches | Dishwasher-safe: Yes

wooden angled spatula
PHOTO: Amazon

This sturdy wooden spatula has an angled edge, making it ideal for sautéing and stirring rather than flipping items. Wooden spatulas are fantastic for pans with delicate finishes that you don’t want to scratch, and this one was no exception. I used it often for my enameled cast-iron and nonstick surfaces.  

During the test, removing eggs from the pan with this spatula was not as easy as with the others because it was better for sautéing. Since it is wood, it must be hand-washed thoroughly to prevent food-borne illness. I also found that the wood lost its sheen a bit, so a more protective finish would extend its life span.

Material: Olivewood | Length: 12.5 inches | Dishwasher-safe: No

Smithey Mighty Spatula
PHOTO: Smithey

This is an oversized metal and wood spatula with a tang through the handle. Because of its large surface area, this incredibly sturdy spatula is excellent for inside or outside griddles. It’s shaped like a rectangle and unsuitable for specific smaller pans, but it is great for flipping items on a cookie sheet, such as roasted vegetables or Chex Mix. 

This was more difficult to use during testing because it is enormous and fills most of our pans. Since it has a wooden handle, you have to hand-wash it. I noticed it dried out during my testing even though we hand-washed it, so keep it dry and oil the handle if needed.

Material: Stainless steel and walnut | Length: 12.25 inches | Dishwasher-safe: Yes

Amazon MIU Stainless Steel Fish Spatula
PHOTO: Amazon

We loved the Miu France stainless steel turner when we tested fish spatulas. Its classic slotted design attaches to a black plastic handle with rivets. The bent blade makes it easy to slide under food without much effort. When we tested it, moving around a pan and nimble was easy. 

The design makes lifting fish out of a pan easy while leaving the liquid behind. It is incredibly sturdy for a fish spatula and could also be used for other cooking tasks. However, it is not dishwasher-safe, so hand-wash only and dry well before storing to prevent damage to the stainless steel.

Material: Stainless steel | Length: 11 inches | Dishwasher-safe: No

How We Tested Spatulas

Appearance and construction were paramount during our initial evaluation of 10 spatulas. You can see which models have a full metal tang throughout the handle and lifting portion and the finishes on others. When anything was wooden or metal, we wanted to ensure no rough edges would snag on delicate skin. 

After visual inspections, we incorporated them into our daily tasks. You can use a spatula for anything, so we use them for standard applications like flipping eggs and pancakes, lifting cooking fish on the stove, and breaking up beef or sauteing mirepoix in a Dutch oven for stews. Some of the spatulas were better suited for other applications like griddles and grills, so it was also important that our winners be versatile enough for home use in a standard kitchen. 

We also evaluated how easy these were to use and care for. For instance, those requiring hand washing or other steps — such as oiling wood — made for less convenient options.  Those that could go in the dishwasher and were heat resistant were best for busy kitchens. 

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Factors to Consider

Material and Design

Spatulas come in many materials, such as plastic, silicone, wood, and metal. Some spatulas are angled so they can more easily shimmy under fried eggs. Some have flexible blades, and others have stiffer construction. The only spatulas we do not recommend are those made with black plastic utensils, which have been in the news for being controversial recently for their health risks. Not all materials are heat resistant, so it’s essential to read the manufacturer’s specifications if that is important to you. 

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Pan type

The material of the pan you plan to use is an important consideration when choosing your spatula. A​​ nonstick pan will scratch more quickly, so choose wood or silicone if you don’t want damage. Stainless steel or carbon steel pans are less likely to scratch, and you can choose any material for your spatula.

Care

Most silicone and stainless steel spatulas can be washed in the dishwasher, but wooden utensils should be hand-washed. Like every kitchen utensil, every spatula has care instructions, so read them to ensure they can go in the dishwasher. When wooden tools feel dry in the hand, they can be brought back to life by rubbing them thoroughly with mineral oil. 

Frequently Asked Questions

  • Which material is best for a spatula?

    In my testing and cooking experience, I prefer silicone spatulas because they are heat-resistant. When distracted, I am prone to leaving my spatula in the pan, so I prefer one that will not burn. However, I always ensure that the silicone tools have an internal structure so they are not flimsy because some can be. Wood is beautiful but can dry out. Knowing if you sanitize it correctly is tricky since it cannot go in the dishwasher. Metal is also easy to care for but prone to scratching pans with nonstick or ceramic coating, so we typically use silicone spatulas.  

  • What types of spatulas are there?

    There are multiple types of spatulas beyond those we use to flip pancakes. There are fish spatulas made for handling fish (which we tested separately), offset spatulas best for icing cakes, and even heavy-duty ones meant for smashing burgers and grilled cheese sandwiches on the griddle.

  • What’s the difference between a turner and a spatula?

    Turner spatulas are for just that. Turning. They are often long, flat surfaces with a long handle. On the other hand, spatulas can refer to many different styles that are not always made for turning but for mixing, spreading, or flipping. Some manufacturers use the words interchangeably.

Other Spatulas We Tested

Lamson Turner ($38 at Williams Sonoma) 

This turner had a nice shape, was super light, and could fit into tight corners. However, I worried that it might scratch my pans.

OXO Good Grips Wooden Turner ($9 at Amazon) 

This wooden spatula is too bulky and thick compared to others I own. After testing, I also didn’t like how worn it looked.  

OXO Stainless Steel Flexible Turner ($20 at Amazon) 

This turner felt flimsy and lower quality compared to others in its sample. I also worried it would scratch my pans. 

Material: The Soft-Edge Turner ($25 at Material)  

I did not like how flimsy this one felt, even when handling light ingredients, but I did like its all-metal and silicone construction. 

Our Expertise

Jennifer Zyman is a Testing Editor for Food & Wine. As Food & Wine’s Testing Editor, Jennifer focuses on finding the best new products for all cooks. She’s vetted hundreds of products, including side-by-side testing of essential kitchen gadgets like whisks, loaf pans, nonstick pans, and tortilla presses. She’s written about food and restaurants for over 15 years and is a proficient home cook with a culinary school degree. She is always searching for the latest and greatest kitchen technique, trick, or tool.


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