Black-and-White Milkshake

The black-and-white milkshake can be controversial in diner circles; for many people, this shake made with chocolate ice cream instead of the vanilla ice cream used here is sacrilege. Both versions have their supporters, and both are — most importantly — delicious. This recipe for a diner-style black-and-white milkshake is made with extra vanilla paste (itself made with vanilla beans and vanilla extract), a pinch of kosher salt, and a generous drizzle of chocolate syrup. It makes a rich and creamy shake that strikes the perfect balance between vanilla and chocolate.

What is a black-and-white milkshake​?

A black-and-white milkshake is a type of chocolate milkshake made with vanilla ice cream and chocolate syrup — not chocolate ice cream.

What’s better, a black-and-white or chocolate milkshake?

They’re both good! Black-and-white milkshakes, by default, incorporate vanilla into the shake’s overall flavor. You also have more control over how much or how little chocolate syrup you’d like to add to the shake.

What’s the best way to make an at-home milkshake?

We tested this milkshake recipe in a blender, food processor, and with an immersion blender. The blender was the best tool to use and made for an airy milkshake. The immersion blender overworked the ice cream, causing it to turn into soup.

Notes from the Food & Wine Test Kitchen

Chocolate curls or chips make for an especially rich garnish.

Suggested pairing

Try mixing a little bit of Kahlúa into the milkshake for a sweet spiked dessert.

Make ahead

Enjoy this milkshake right away. You should not refreeze ice cream once it has melted.