Food & Drink

This collection of arugula salad recipes showcases versatility. There are hearty grain bowls, crunchy slaws, and effortlessly chic, bistro-inspired dishes…

“I’ll meet you by the dumpster in five.” That’s what I used to say to my sous chefs in between…

At his business, Tides Seafood Market and Provision, chef and co-owner Jon Walker works with local vendors to sell the…

Dave Pasternack’s technique for cooking a whole fish on the grill is straightforward and leans only on ingredients needed to…

Why It Works Pulsing the pretzel twists together with sugar in the bowl of a food processor results in a…

The best sauces are culinary workhorses that know no boundaries. We love the idea of making a single sauce and…

Do you feel a sense of loyalty to your favorite mayonnaise? You’re not alone. Some of us grew up spreading…

Matcha is an age-old tradition dating back to ancient China and Japan, but it has recently become a global phenomenon.…

Key points Big Mac prices vary dramatically across the United States, ranging from as low as $4.36 in Austin, Texas,…

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Cinnamon…