Food & Drink

Why It Works Smashing the chicken increases the surface area for the sauce to cling to. The results are crispy…

Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa…

And this month, for the first time, Bake Club goes live! On May 16, Jesse and I are hosting a…

Much like cornbread, recipes for corn pudding range from sweet to savory in the South. Not quite as firm as…

To say that garlic is a workhorse in any cook’s kitchen is an understatement. This foundational ingredient is crucial to…

A linen tablecloth is one of the easiest ways to uncomplicate a table setting. Draping your dining room table with…

Stanley Tucci knows a thing or two about making delicious meals. And, as I learned from chatting with him at…

Key points Coffee prices are rising sharply, with beans hitting more than $4.30 per pound this year, but physicists have…

Whether slathering it on toast, adding it to mashed potatoes, or using it in a recipe, like lemony butter cookies,…

When I tested this in 2023, Shark claimed this was their most powerful cordless vacuum and it did not disappoint.…