Food & Drink

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If You Love South African Wine, This Safari Is for You

An up-close experience with the Big Five — lions, leopards, elephants, African buffalo, and rhinoceroses — is one of the…

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Does Alcohol Go Bad? It Might Be Time to Replace Your Bottles

Wine people approach the storage and consumption of their collections rigorously. There are apps for tracking the most optimal moment…

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Billionaire Pierre Chen Auctions Off Multimillion-Dollar Wine Collection

With a $6.1 billion fortune in electronic parts from the Taiwanese manufacturing and retail giant Yageo that he founded in…

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The Olympians Who Eat Entirely Vegan

A decade ago you’d likely find Phoenix Mercury guard Diana Taurasi eating a T-bone steak topped with fried eggs after…

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As American Express Acquires Tock, Who’s Winning the Reservation Wars?

Tock is changing hands yet again: The reservations system founded by restaurateur Nick Kokonas in 2014 has been acquired by…

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When to Use Which and Why

The onion is the surest kitchen partner I know. It’s arguably the most hardworking allium and the beginning of nearly…

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Krispy Kreme Drops Red, White, and Blue Doughnuts for the 4th of July

Krispy Kreme simply can’t stop — won’t stop — coming out with limited-edition, seasonal doughnuts. Just last week, the company…

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Wendy’s Is Giving Away Free Frosties Through the End of June

Summer has finally arrived. And there’s no better way to celebrate than with an ice-cold dessert. Actually, there is one…

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8 Sustainable Santa Ynez Valley Wineries to Visit

Once a rural ranching hinterland, Santa Ynez Valley has emerged over the last two decades as one of America’s most…

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São Paulo Nikkei Restaurants Highlight Japanese and Brazilian Cuisine

Kasato Maru is a familiar name at many of São Paulo’s Japanese restaurants. It commonly shows up on menus, referring…

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