Food & Drink

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Vegetarian Restaurants and the LGBTQ+ Movement

It’s tempting for the media to measure the strength of LGBTQ+ communities by the rise and fall of gay bars.…

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8 Grilling and Barbecue Mistakes to Avoid, According to a Pro

Pointing out and correcting grilling mistakes is a dicey proposition because grilling and barbecuing are two of the most belief-driven…

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Swiss Scientists Made a Healthier and More Sustainable Chocolate

If there’s one group of people you can trust to know their stuff about chocolate, it’s the Swiss. Recently, a…

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McDonald’s Is Ending Its AI Ordering

McDonald’s is officially choosing humans over AI — at least for now.  Late last week, McDonald’s corporate sent an email…

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Why You Should Be Baking With Apricots

Apricots are one of those fruits that taste just okay raw, but transform when cooked (unlike, ahem, strawberries). They often…

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How to Quickly Soften Canned Chickpeas and Beans

Canned beans are high on my list of useful food innovations. You don’t need to remember to soak dried beans…

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Overheard at the 2024 James Beard Awards

A version of this post originally appeared on June 13, 2024, in Eater and Punch’s newsletter Pre Shift, a biweekly…

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Swordfish Recipes for Every Kind of Fish Fan

With its mild flavor and firm, meaty flesh, swordfish is a terrific choice for a host of scrumptious and satisfying…

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The Latest Croissant Trends Are Not Worth the Hype

When New York City restaurant Lafayette sent me a box of their viral Supreme pastries last year, I felt like…

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The Best Cooking Tips We Learned at the 2024 Food & Wine Classic in Aspen

The Food & Wine Classic in Aspen takes place just once a year (though you can still buy tickets for…

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