Food & Drink

If your local McDonald’s has been getting your order confidently wrong with an AI chatbot at the drive-thru, I have…

Straight to the Point The best indoor pizza oven is the Ooni Volt. It got the hottest in our tests…

Coors Light is here to keep things chill. But seriously. On Monday, Coors, the official beer of Leagues Cup, released…

Sun’s out, buns out! For the second course of Eater’s 2024 dinner party series, we’re turning the menu over to…

There’s a myth that making fresh pasta at home is too much of a hassle, but we’re here to tell…

We love our coffee gear here at Serious Eats. Over the years, we’ve tested tools and gadgets for all types…

In restaurants, family meal is not prepared for guests or offered on the menu. It’s what the staff makes, often…

Whether whipping up recipes in the kitchen or the outdoor grill this summer, there’s always a piece of cookware or…

Eggs are miraculous. In cooking and baking, eggs offer binding properties, serve as leavening agents, are natural emulsifiers and thickeners,…

There are two misconceptions you can let go of, thanks to chef Claudette Zepeda: that beans will make you gassy…