Food & Drink

Why It Works Soaking dried marrowfat peas in a brine of salt and baking soda helps soften the beans, resulting…

This week’s kitchen and decor deals are so ripe, I almost had to pull out my fruit picker to scoop…

Whether it’s your first time or your 42nd, if you’re thinking about joining us at the 2025 Food & Wine…

Why It Works Classic ratios of quality blanco tequila to Cointreau (triple sec) and lime juice produce a pitch-perfect drink.…

Chagee (pronounced CHAH-jee) Modern Tea House, one of China’s most popular tea shops, is gearing up to make its U.S.…

Key Points Resy’s Dream Team Dinners pairs rising chefs with their personal culinary heroes for one-night collaborations. Each chef selects…

Why It Works Roasting the cherries in the oven carmelizes and deepens their flavor for the compote. Cooking the pork…

Wines from Napa and Sonoma are often referred to interchangeably, but the wine regions are very different in geology, climate,…

Pork tenderloin gets a subtle rub of fennel and onion powder before being coated in a cherry-mustard glaze in this…

The Roffignac is a highball cocktail made with Armagnac and raspberry. It has a tart and fruity flavor profile with…