Food & Drink

Salmon is a go-to dish for so many home cooks. Whether it’s a quick weeknight main served with rice and…

Easter is just days away, and there’s no better way to celebrate than by shopping for spring-ready kitchen products. In…

When it comes to essential kitchen tools, there are wants and then there are needs; I may want these Wolverine-esque…

The Espresso Spritz is a refreshing low-alcohol cocktail made with freshly brewed espresso, coffee amaro, pineapple juice, vanilla syrup, and…

I thought I knew ragù. I grew up with Marcella Hazan’s recipe from The Essential Classics of Italian Cooking, as…

Why It Works Coating the cabbage and salmon with spice-infused oils enhances the flavor of the vegetables and fish. Covering…

Let’s be honest: The best Italian salad is a hoagie (a.k.a. Italian grinder sandwich, hero, wedge, or other, depending on where you’re from)…

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She…

If you ever use your oven—and we’re guessing you use your oven—you need a good sheet pan. Baking batches of…

Chef and Joon owner Chris Morgan has been a mentee of legendary chef and cookbook author Najmieh Batmanglij since 2013…