Food & Drink

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How a Master Italian Chef Makes Ragù

I thought I knew ragù. I grew up with Marcella Hazan’s recipe from The Essential Classics of Italian Cooking, as…

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The Secret to an Actually Delicious Sheet-Pan Salmon Dinner

Why It Works Coating the cabbage and salmon with spice-infused oils enhances the flavor of the vegetables and fish. Covering…

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Italian Grinder Salad Recipe | Bon Appétit

Let’s be honest: The best Italian salad is a hoagie (a.k.a. Italian grinder sandwich, hero, wedge, or other, depending on where you’re from)…

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These Are the Best Shrimp Recipes, According to Eater Editors

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She…

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The Best Baking Sheets, Tested by Our Experts (2025)

If you ever use your oven—and we’re guessing you use your oven—you need a good sheet pan. Baking batches of…

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How Chef Chris Morgan Runs Joon, a Persian Restaurant on the Rise in Virginia

Chef and Joon owner Chris Morgan has been a mentee of legendary chef and cookbook author Najmieh Batmanglij since 2013…

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Do You Know Your Salad Greens? A Guide to Lettuces, Chicories, and other Leafy Greens

Though it sometimes gets a bad rap for being a boring or bland dish, a well made salad is a thing…

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5 Kitchen Items to Throw Away Now and What to Buy Instead

When grocery shopping, we bring home many goodies that we want to store in the pantry, from cereal and snacks…

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Lemon Chiffon Is Spring Transformed Into Cake

Most people are familiar with the airy texture of angel food cake. They know what they’re getting into with a…

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Texas Attorney General Opens Investigation Into Kellogg’s Health Claims

Key points Texas Attorney General Ken Paxton has opened an investigation into WK Kellogg Co, commonly known as Kellogg’s, for…

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