Food & Drink

WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.

The Easy Restaurant Trick for Cutting Bacon Without a Mess

The world is full of futile undertakings. There’s not much point, for instance, in attempting to herd cats, squeeze water…

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Midleton Releases Oldest Single Pot Still Irish Whiskey Ever

The sixth and final chapter of the Midleton Very Rare Silent Distillery Collection is finally hitting (select) shelves. With a…

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These Bakery-Worthy Muffins Capture the Very Best of Banana Bread

Why It Works Tossing flour, chopped walnuts, brown sugar, and ground cinnamon with melted butter results in a satisfyingly crunchy…

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The Best Deals of the Week: Graza EVOO, GIR Utensils, and a Big Anthropologie Sale

When it comes to the deals that are actually worth their (Maldon) salt, the Eater shopping team keeps its tastebuds…

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I Need Fool-Proof Matzo Ball Recipes

J: Well, two things are happening in my brain, actually. I’m outraged, but not at you guys. I’m outraged, because…

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Erewhon Santa Monica Shuttered by LA Health Department for Cockroach Infestation

A whole new set of fans are swarming to get their hands on the $20 Hailey Bieber Strawberry Glaze Skin…

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These Baked Honey-Mustard Pretzel Chicken Tenders Are as Good as They Sound

Why It Works A flavorful honey-mustard sauce does double-duty in this recipe, serving as part of the dredge for the…

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Iconic 1920s Food and Drinks for a Great Gatsby Party

One of the greatest American novels, The Great Gatsby is a symphony of language as well as a cold-eyed cross-section…

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Como Spritz Cocktail Recipe

The Como Spritz is a fruity and bittersweet Prosecco cocktail made with Cynar amaro, tangy passion fruit syrup, fresh lemon…

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Wendy’s Sets a Release Date for Its New Frosty Swirls and Fusions

Wendy’s is once again introducing new ways for Frosty fans to enjoy their favorite fast-food dessert. This week, the chain…

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