Food & Drink

We’ve been waiting for two years, but finally, the world is going to have the opportunity to have the Crunchwrap…

I love throwing dinner parties — but after cooking all that food, I’m not inclined to spend an absurd amount…

Grilled chicken is one of the most accessible and versatile proteins you can toss on your grill. From weeknight-friendly chicken…

Picasso had his blue period. Mondrian used every primary color. Perhaps the next great art master will channel orange and…

It’s axiomatic that wine is alive, and that it lives within in its process of becoming what we want it…

When my husband and I were looking to join a community pool a few years ago, we only had a…

The wonders of the freezer as a tool for preserving food are obvious, but the freezer can do a lot…

We look forward to reading near a body of water all year, and this season’s food-themed releases don’t disappoint. Many…

“The sauce will make you live forever.” That’s what the waiter said as he set down my plate of Le…

Welcome to Rules of Consumption, a column where Eater staff writer Amy McCarthy answers any and all questions you have…