Food & Drink

As a nonflier and a travel writer, I spend a lot of time on trains. Train food, I’ve come to…

We could all use something to brighten our days a little right now. Between the price of eggs and tariffs threatening to make our…

For the first time since its founding more than 70 years ago, Maker’s Mark is releasing a wheat whiskey, marking…

Amazon I’ve likely spent more time using, testing, and writing about knives than most people on Earth (wild, right?), and…

The butternut had it coming. Gigantic and often bland, the squash filled our grocery carts and vexed our dull knives…

Why It Works Using a pressure cooker, such as an Instant Pot, reduces the active cooking time while still ensuring…

Why It Works Blanching the herbs and spinach for the sauce with a small amount of baking soda helps weaken…

Listen — it’s never not a good time to shop for deals. But, given the tariff-looming chatter of late, it…

Most kitchen professionals will tell you that the best way to sharpen your knife is with a whetstone. That’s because,…

Carving a rack of lamb—whether pan-roasted or sous vide—isn’t as simple as sliding a knife between the bones. Whether you’re…