Food & Drink

Why It Works Using older eggs instead of very fresh ones (if possible) produces hard boiled eggs that tend to…

According to Bon Appétit food director Chris Morocco, a great stainless steel skillet “will never let you down.” You can…

The Eurostar can get you from London to Paris in a hair over two hours, yet the last few years…

Gluten-free foods are used to getting a bad rap. Gluten-free pastas have long been pegged as temperamental to cook and…

Why It Works Macerating the mangos in the salt, sugar, and spiced oil allows the flavor to permeate the mango…

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t…

Shrimp are tossed in a quick 30-minute simple marinade of tart lime juice, garlic, and salt and cooked in a…

The Pineapple-Lambrusco Spritz is a simple summer cocktail made with fresh pineapple juice, Campari, crème de cacao, fresh lemon, raspberry…

As far as the aesthetic pantry goods movement [smiles in Fishwife] is concerned, olive oil has been at the forefront.…

The Rob Roy is a Scotch whisky-based Manhattan combining sweet vermouth and Angostura bitters. The pre-Prohibition cocktail is thought to…