Food & Drink

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Scientists Crack the Code to Guilt-Free Foie Gras

Key Points Scientists from the Max Planck Institute in Germany have developed a way to replicate the taste and texture…

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Meghan Markle and Le Creuset Controversy

The Internet is once again up in arms about a choice made by Meghan, Duchess of Sussex. Every time she…

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Scientists Are Gathering an Army of Sourdough Bread Fans for a New Study

Key Points Scientists across Europe are collecting sourdough starter samples from home bakers to study the health benefits of fermentation.…

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Chocolate Olive Oil Cake and More Recipes We Made This Week

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that…

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Julia Child Loved This Cuisinart Food Processor

Julia Child had such an expansive career, one might forget that her Cambridge, Massachusetts, kitchen was a mere 20 x…

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The Best Kitchen Tool You’ll Ever Buy Is Only $8 Right Now

My husband and I met in culinary school about 15 years ago, and we both work in the food industry.…

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Neapolitan Cake Recipe | Bon Appétit

Inspired by Wayne Thiebaud’s iconic 1979 painting Cake Slice, this tricolor beauty is a guaranteed showstopper for any birthday or…

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Yeti, Ninja, and More Amazon New Releases From $4

With spring in full swing and warmer weather in sight, chances are, you’re busy cleaning, organizing, and revamping your space.…

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Henckels Knives Are Up to 62% Off at Amazon

When we realized that German knife brand Henkels had a bunch of its best knives and knife sets on sale…

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International Recall Issued for Tony’s Chocolonely Bars

Attention chocolate lovers: It’s time to check your stash for this important recall. This week, Tony’s Chocolonely Inc., a New…

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