Food & Drink

When the owner of Catbirds, a fixture of Houston’s Montrose neighborhood since 1995, decided to stop running the bar, Bobby…

Long before quarantine baking hit the zeitgeist, I was a kid bouncing stretchy clumps of dough off the kitchen walls…

When word spread among the Food & Wine staff about a bacon taste test, I was met with a lot…

There’s only one thing standing between asparagus lovers and fresh springtime dishes like Asparagus Involtini or Asparagus Caesar with Pecorino:…

I always look forward to visiting my parents’ house, and not only because I enjoy spending time with them. They…

If you’ve walked outside in the past year, you know that sweet-and-spicy — also known as “swicy” — combinations are…

I’m on record as a supporter of off-beat choices for Easter cooking. A few years ago, I made the case…

Key Points The 2025 World Happiness Report found that regularly sharing meals boosts happiness, while frequent solo dining can harm…

Spring radishes are picture-perfect—they deserve to be the star of the show. In this celebratory seasonal riff on egg salad,…

The March cover of Bon Appetit features sunderkala, a take on a North Indian noodle dish at Naar, a restaurant…