Food & Drink

Heat your oven: To 350°F (175°C). Prepare your brisket: Place your total measured amount of salt [see Note] in a…

The perfect dish doesn’t exist. For that matter perfection doesn’t really exist — at least not to me, not in…

Like a lot of middle-aged parents, I don’t go out much anymore because I mostly cook at home. We’re usually…

In Hong Kong, every twist and turn presents an opportunity for food. The city is packed with cha chaan tengs…

Dissecting the food culture of a city as ancient and eternal as Rome is like conducting an archaeological dig—only the…

What does “feel-good food” mean? It depends on whom you ask. That’s why each month our Feel-Good Food Plan—with delicious…

Step 1 Pat 1 lb. large shrimp, peeled, deveined, dry with paper towels; season with 1 tsp. Diamond Crystal or…

“Marrakesh.” Even the way the name of the Moroccan city trips off the tongue and echoes down the back of…

Pickles are absolutely everywhere in 2025. And you know what? Nobody is mad about it. In fact, the more pickles, the better, which…

In Puerto Rico, every meal seems to be infused with joy—and that’s despite its many trials and tribulations, from natural…