Why It Works Salting and draining the grated zucchini and onion keeps the moisture level consistent and prevents the pancakes…
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WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.
Making quick pickles — vegetables infused in brine for as little as 10 minutes — is the easiest way to…
Read More »What we’d leave: While we were impressed with this knife’s performance given its price point, it’s worth mentioning that it’s…
Read More »You’ve likely heard the tales of (or experienced firsthand) the infamous $9 coffee shop drink. It doesn’t matter if it’s…
Read More »Why It Works Using frozen strawberries means you can make this sauce any time of year. Straining the puréed mixture…
Read More »Sliding a basic carving fork between the grill grate lets you gently test and lift grilled food without mangling it—no…
Read More »Cucumbers are nature’s twofer: Botanically, they’re a fruit, but their savoriness keeps them firmly in the vegetable category. Similarly, cukes…
Read More »June is almost over. Let that sink in for a moment. That means beach trips, baseball games, backyard grilling, and…
Read More »Saunter into a market in summer and you’ll find a parade of produce: green (and yellow) zucchini, ears of golden…
Read More »Warmer weather has arrived, and outdoor entertaining is in full swing. It’s officially grilling season, which means it’s also time…
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