Food & Drink

WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.

Stinger Cockail Recipe

The Stinger is a two-ingredient cocktail made with cognac and white crème de menthe. It has a refreshing, lightly sweet,…

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Gin Gin Mule Recipe

The Gin Gin Mule is a refreshing highball comprised of gin, ginger beer, simple syrup, freshly squeezed lime juice, and…

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15 Weekend Baking Projects for When You Need a Mental Escape

When I’m stressed or have had a bad day, my first instinct is to run into the kitchen and bury…

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What Is Malolactic Fermentation in Winemaking?

The techniques used to produce a wine can offer enormous insight into its taste. Key terms like “whole cluster,” “carbonic…

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Best Vitamix Blenders at Every Price Point (2023)

Since Bon Appétit began testing kitchen appliances, Vitamix has topped the list of best blenders. In recent years other companies…

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How Restaurants Name Their Menus

A menu is both a statement and an invitation. It may appear as a mere list of a restaurant’s offerings,…

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Dollywood Is Celebrating 40 Years of Cinnamon Bread Fame

Dollywood, Dolly Parton’s iconic theme park in Pigeon Forge, Tennessee, has officially reopened for its 40th season. While the rollercoasters…

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Our 18 Favorite Chowder Recipes From Clam to Corn

Maybe it’s just me, but there’s something about a chowder that feels unintuitive. A hot…chunky…milk soup? Yet it is a…

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This OXO Container May Be the Best Way to Store Rice

Rice is a staple in my pantry. Whether I’m cooking white rice to go with stir fry, rice pilaf, rice…

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How to Turn Trader Joe’s Ready-to-Eat Staples Into 5 New Meals

Trader Joe’s has no shortage of ready-to-eat items, from frozen dinners to bottled dressings and salad kits. But what if you…

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