Food & Drink

WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.

USDA Just Redefined ‘Pasture-Raised’ — and It’s a Huge Deal

The USDA has officially updated the definition of “pasture-raised” to require that animals spend the majority of their lives on…

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Pinhook’s 9-Year Vertical Series Rye Wins at IWSC 2025

Pinhook’s Vertical Series 9-Year Rye was recognized as the best rye whiskey at the 2025 International Wine & Spirit Competition…

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Use This $10 Tool to Grill Like a Pro

It feels weird to say that I have nostalgia for a kitchen spatula, but it’s true. Back in my restaurant…

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The Notch 12-Year Single Malt Wins Top Honor at IWSC 2025

The Notch Nantucket Island 12 Year Old Single Malt Whisky received the highest score (98 points) among American single malts…

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Ditch Your Oven This Summer for These Air Fryers

Whether you have a small kitchenette or a spacious kitchen, turning the oven on during a summer heatwave can make…

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The 1-Ingredient Upgrade for Silky, Garlicky Hummus

Why It Works Blanching the garlic scapes helps them break down in the blender.  Puréeing the chickpeas while hot produces…

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Eater Chicago’s Ashok Selvam Wins James Beard Media Award

The 2025 James Beard Foundation Media Awards took place on June 14 in Chicago, and Eater Chicago’s Ashok Selvam won…

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12 Trattorias to Try in Italy, From North to South

Many years ago, after touring some of Europe’s most revered restaurants, Alberto Bettini decided to shake things up at his…

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Meghan Markle’s Secret to the Best Scrambled Eggs

Meghan Sussex’s cooking show, With Love, Meghan, has revealed her as a true breakfast aficionado. While the series covers plenty…

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This Delightfully Crisp French Pastry Is the Lazy Person’s Doughnut

Why It Works Cooking the batter on the stove hydrates and gelatinizes the starch in the flour, giving the batter…

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