Food & Drink

Ayurella Horn-Muller is a staff writer at Grist. Naveena Sadasivam is a senior staff writer at Grist. This story was…

This tangy, Thai-inspired chopped salad is anything but ordinary. Chopped chicken, cabbage, carrots, and red bell pepper pack extra flavor…

Walk into supermarkets, corner groceries, and convenience stores across America, and you’ll see evidence of the “Great Egg Crisis.” A…

Step 1 Toss together 8 oz. sharp cheddar, coarsely grated (about 2 cups), and 4 oz. Gruyère, smoked cheddar, or…

Red wine is frequently regarded as the “healthier” option thanks to its antioxidants, particularly polyphenols, which may help protect against inflammation. Among these, resveratrol is noted for…

While it’s fun to cook, especially if you’re hosting friends and family members, there’s one inevitable task we all dread:…

Krispy Kreme is bringing a little more sweet magic to your mornings with an all-new limited doughnut collection. But this…

Sky-high grocery prices are hitting folks across the economic spectrum, but some communities are feeling the crunch more than others.…

Why It Works Rehydrating the pohé briefly in cold water ensures the grains are tender, reducing the risk of overcooking…

On Tuesday, Consumer Reports released its latest study on heavy metal in infant formulas, and the results are not exactly…