Food & Drink

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Best Equipment for Crab Boils and Feasts: Crackers, Mallets, and More

The best part of a crab feast is getting your hands dirty. Sure, you have to work for your food,…

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Is It Okay to Lick My Fingers at a Crab Boil? 

Welcome to Rules of Consumption, a column where Eater staff writer Amy McCarthy answers any and all questions you have…

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5 Ingenious Ways to Use Leftover Pickle Brine

Whether you’ve made your own pickles or polished off a store-bought jar, don’t toss the juice. Pickle brine is worth…

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Beyoncé Is Launching a New Whisky Brand: SirDavis

Queen Bey’s empire now includes a whiskey. Beyoncé Knowles-Carter announced on Tuesday that she’s partnering with Moët Hennessy — a…

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‘There Would Be No America Without Rice’ — How a Single Grain Made a Nation Possible

Charlotte Jenkins holds out a pot and makes it clear that if you want to learn something, it’s time to…

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How Channing Frye Went From the NBA to Making Wine in the Willamette Valley

Channing Frye and the Problem With Perfection Welcome to Season 2, Episode 14 of Tinfoil Swans, a podcast from Food…

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Blackstone Owners ‘Can’t Imagine Cooking’ Without This Time-Saving Find That’s $13

During the warmer months, most of us gravitate to cooking our meals outside. And if you’re one of the folks…

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Walmart Is Slashing Prices on More Than 7,000 Products, Including Groceries

Grocery store prices are about to get a little more palatable — at least at Walmart.  In August, during Walmart’s…

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Bobby Flay’s Favorite Zester Is the $15 Microplane

We’re constantly on the lookout for kitchen tools and gadgets that make it easier to infuse meals with flavor, and…

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Peanut Punch Is a Shape-Shifting Caribbean Drink

As little girls in 1990s Trinidad, my younger sister and I would stand around in awe whenever the Osterizer made…

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