On April 23, Eater Video won a Webby Award for Best Food and Drink Video for an episode of Mise…
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WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.
A version of this post originally appeared on April 20, 2024, in Stephanie Wu’s newsletter, “From the Editor,” a roundup…
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In some ways, the story of the modern Margarita is the story of tequila. In 2018, when we last blind-tasted…
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Step 1 Drain one 14-oz. block extra-firm tofu and pat dry with a kitchen towel. Cut tofu in half horizontally…
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Between sleeping in, pulling up to a restaurant at a leisurely really-just-lunchtime hour, getting an order of pancakes for the…
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Imagine it’s a Friday night: You’ve got friends coming over, and you’re setting up a snack board. Ever prepared, you…
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Parmesan is a potent pantry power player. Is your Caesar salad falling flat? Probably needs more Parmesan. Want some extra…
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You know the moment: You’ve just seared a skillet of chicken thighs and notice a mysterious pool of jiggly white…
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While many fruits come and go—just try to get a juicy peach in the northeast in the dead of winter—grapes…
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On April 18, Eater NY editor Melissa McCart was presented with the Craig Claiborne Award for Food Journalism by the…
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