For years my mother tried to explain the intricacies of roti making to me. She successfully taught me how to…
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Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and…
Read More »In case you haven’t seen one of the 1,004,553 news stories about it, there’s an egg shortage right now caused…
Read More »For its 22nd season, Top Chef has headed to Canada. This is the first time the show — not to…
Read More »Courtesy of Mood Studios Welcome to Canada’s Table! The opportunity to guest edit Food & Wine’s first-ever Canada-themed digital issue…
Read More »Contrary to popular (ahem, American) belief, Canada has more than butter tarts and maple candy when it comes to sweets.…
Read More »The low ceiling of my London flat was filled with festive smoke. Saffron, cardamom, and cloves slowly infused in sugar…
Read More »From east to west and from north to south, Canada is home to myriad wild berries. Blueberries and cranberries are…
Read More »Food and adventure have always been inextricably linked for Canadians, with local ingredients found not just in farmer’s fields, but…
Read More »Check in for the night, and stay for the bite. These Canadian hotel restaurants channel the spirit of the Great…
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