Food & Drink

Welcome to Rules of Consumption, a column where Eater staff writer Amy McCarthy answers any and all questions you have…

For my birthday last year, deputy food editor Hana Asbrink made a large pot of rosé tteokbokki, a cream-drunk version…

While the mighty Instant Pot is a year-round kitchen appliance, it’s especially helpful during cookout season, when you might want…

When employees of Other Half Brewing arrived at their Brooklyn headquarters on the morning of Saturday, February 8, 2020, they…

In our current age of social media racket, trends and hacks come and go at a dizzying pace—some of them…

Armenian food is a study in contrasts: indulgent and celebratory on one hand, and humble and nourishing on the other.…

No one is happy about the delivery apps. Not the customers, who feel gouged by an avalanche of fees. Not…

Cannabis cocktails have changed my life. I know it sounds a bit dramatic, but after going “Cali sober”—cutting out all…

Without understanding exactly how I’d gotten there, I straddled the side of a steep hill in downtown Singapore, stretching my…

Nasi Ulam is a heritage dish of Southeast Asia, with Malay, Peranakan, and Indonesian versions, all of which vary slightly.…