Food & Drink

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29 Persian Recipes for Holidays and Everyday

There’s just something magical about Persian cuisine. When you think about the food of Iran, classics like tahdig—that deep, golden-brown…

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14 of the Best Cocktail Glasses for a Cool, Chic, Beautiful Home Bar

We are living in a renaissance of incredible cocktail glasses. Maybe it’s just that the internet has given folks more…

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The Easiest and Quickest Way to Shred Chicken

In a Nutshell • Using a stand mixer with a paddle attachment (or a hand mixer) is a quick and…

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If You Like Creamy Mashed Potatoes, You’ll Love This Irish Potato and Cabbage Recipe

Why It Works Using medium-starch yellow potatoes ensures creamy mashed potatoes. Cutting the potatoes into larger pieces ensures that they…

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We Taste-Tested 10 Plain Yogurts—Here Are Our Favorites

Why It Works We tasted 10 plain whole-milk yogurts you’re likely to find at your local supermarket. We sampled each…

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The World Is Scary Right Now — Here’s Why You Should Go Out to Eat

I’ve been especially in love with restaurants in the last few months because, I’ll be honest, I don’t know anyone…

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Is a Rolling Knife Sharpener Worth It?

Straight to the Point The Horl 3 Cruise combines a heavy-duty angled magnet and a rolling diamond grinding disk to…

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Why Is ‘Mickey 17’ So Obsessed With Sauce?

Mickey 17 is a rich exploration of technology and capitalism, raising questions about the innate self versus free will. The…

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How to Make Fluffy, Frothy Cocktails Without Eggs

From Whiskey Sours and Pisco Sours to fluffy Ramos Gin Fizzes, numerous cocktails call for whole eggs, yolks, or just…

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This Dessert Combines the Best of Baklava and the Dubai Chocolate Bar

Why It Works Why It Works Toasting the kataifi brings out its buttery, nutty flavors. Phyllo dough makes for an…

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