Food & Drink

A new study published in Food and Chemical Toxicology has found that titanium dioxide nanoparticles can disrupt the production of gut hormones,…

Summertime sales are sneaky. We always think to check our favorite stores during Memorial Day and the Fourth of July,…

If you love camping, it’s time to start dusting off your camping equipment for summer adventures. If your camping gear…

Congratulations are in order for many members of food media: Tonight during a ceremony in Chicago, the James Beard Foundation…

Why It Works Preheating the sheet pan maximizes browning, resulting in crispy, chewy grains without the need for stir-frying. Day-old…

Though the Serious Eats editors love a good cocktail, we also love zippy zero-proof beverages. On hot, humid summer days,…

Idaho’s most famous food export may still be the potato, but the Gem State’s culinary specialties encompass far more than…

What do you do when you crave a bag of generously salted and perfectly crispy potato chips but can’t decide…

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with…

On June 17, 2021, President Joseph R. Biden Jr. signed a bill into law making Juneteenth a federally recognized holiday,…