Food & Drink

While there’s a lot to love about Passover — personally, I’m here for the plagues and the charoset — matzo…

I’ve been drinking Korean-style since my soju-loving uncle slid that first glass across the table. We were elbow-deep in platters…

Step 1 Gently mix 2 large eggs, 1 lb. ground beef, ½ cup plain fine dried breadcrumbs, 3 garlic cloves,…

Not to be confused with the morning espresso drink, the Americano cocktail is meant to start your evening. The lightly…

This mar-tea-ni is here to challenge the espresso martini as the caffeinated cocktail du jour. Bartender extraordinare Audrey Saunders first…

A vodka-and-cornstarch-based batter creates a coating that fries up gloriously golden brown, with a seriously crunchy exterior that gives way…

Vodka might seem like an unexpected ingredient to use in ice cream, but its presence proves invaluable in achieving a…

The Garibaldi served at Dante in New York is one of my favorite cocktails of all time—the simple combination of…

You may have ordered haemul pajeon (seafood scallion pancakes) as an appetizer at a Korean restaurant before. The classic anju,…

Step 1 Place a rack in middle of oven; preheat to 350°. Pat 2 lb. skin-on, bone-in chicken thighs (4–6)…