While there’s a lot to love about Passover — personally, I’m here for the plagues and the charoset — matzo…
Read More »Food & Drink
WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.
I’ve been drinking Korean-style since my soju-loving uncle slid that first glass across the table. We were elbow-deep in platters…
Read More »Step 1 Gently mix 2 large eggs, 1 lb. ground beef, ½ cup plain fine dried breadcrumbs, 3 garlic cloves,…
Read More »Not to be confused with the morning espresso drink, the Americano cocktail is meant to start your evening. The lightly…
Read More »This mar-tea-ni is here to challenge the espresso martini as the caffeinated cocktail du jour. Bartender extraordinare Audrey Saunders first…
Read More »A vodka-and-cornstarch-based batter creates a coating that fries up gloriously golden brown, with a seriously crunchy exterior that gives way…
Read More »Vodka might seem like an unexpected ingredient to use in ice cream, but its presence proves invaluable in achieving a…
Read More »The Garibaldi served at Dante in New York is one of my favorite cocktails of all time—the simple combination of…
Read More »You may have ordered haemul pajeon (seafood scallion pancakes) as an appetizer at a Korean restaurant before. The classic anju,…
Read More »Step 1 Place a rack in middle of oven; preheat to 350°. Pat 2 lb. skin-on, bone-in chicken thighs (4–6)…
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