Food & Drink

I got COVID for the first time this past February. I was lucky to have a job I didn’t need…

It’s a big year for The Family Reunion. And you’re all invited.  Five years ago, chef and restaurateur Kwame Onwuachi, Salamander…

Sarah Morrissey has been a fixture of New York’s bartending scene for more than 15 years, helming the cocktail programs…

It’s nearly impossible to recreate the full diner experience at home. Very few people have a griddle large enough to…

Last year, Eater published its first guidebooks to New York City and Los Angeles, and this year, we’re bringing our…

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder about…

Whether you’re planning a cocktail party or simply jazzing up your Thursday night dinner, charcuterie boards are an easy pick…

Arethusa Farm Dairy produces some of the most fashionable cheese in America. Founded 15 years ago by former Manolo Blahnik…

Utah is set to become the first state to ban fluoride in public drinking water.  On Monday, Utah’s Republican Governor…

There are so many ways to use avocados. Whether you’re cutting slices to put on a salad, dicing them for…