Food & Drink

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Campari Spritz Recipe | Bon Appétit

A Campari spritz recipe is a personal thing. Some like theirs sweeter, others just faintly flavored with the iconic Italian…

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Sulguk (Alcohol Stew) Recipe | Bon Appétit

Sulguk literally translates to “alcohol soup” and is one of many types of haejangguk, or Korean hangover stews. Usually a…

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Mini Meatball and Pastina Soup Recipe

Step 1 Gently mix 2 large eggs, 1 lb. ground beef, ½ cup plain fine dried breadcrumbs, 3 garlic cloves,…

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Americano Recipe | Bon Appétit

Not to be confused with the morning espresso drink, the Americano cocktail is meant to start your evening. The lightly…

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Earl Grey Martini Recipe | Bon Appétit

This mar-tea-ni is here to challenge the espresso martini as the caffeinated cocktail du jour. Bartender extraordinare Audrey Saunders first…

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Crispy Fried Shrimp and Giardiniera Recipe

A vodka-and-cornstarch-based batter creates a coating that fries up gloriously golden brown, with a seriously crunchy exterior that gives way…

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Double Dark Chocolate No-Churn Ice Cream Recipe

Vodka might seem like an unexpected ingredient to use in ice cream, but its presence proves invaluable in achieving a…

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Buy an Arepa Maker to Cook Arepas at Home

There are a few things I protect as staunchly as my studio apartment’s kitchen counter space. I fiercely, if foolishly,…

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What It’s Like to Volunteer with WWOOF, World Wide Opportunities on Organic Farms

I could tell you one story about WWOOFing. That’s the colloquial verb for being a part of World Wide Opportunities…

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Momofuku Says It Will No Longer Enforce ‘Chile Crunch’ Trademark

Last week, chef Dave Chang drew ire across the food community after the Guardian reported that Momofuku, the packaged goods…

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