Forget about egg shortages and the soon-to-be-exorbitant cost of coffee. Apparently, a much more serious issue is facing our food industry today: whether or…
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WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.
I rarely buy new versions of kitchen tools I already have. If something gets the job done well and has…
Read More »Coffee is beloved for many reasons. It’s perhaps most celebrated for its familiar buzz and stimulating effects. There are, however,…
Read More »Chipotle Mexican Grill is giving its customers something sweet. At least for a little while. On Thursday, the California-based fast-casual…
Read More »A traditional English breakfast, also known as a full English breakfast, is a cacophony of meat, eggs, vegetables, and bread…
Read More »Step 1 If your 1 lb. skinless, boneless chicken breasts are not thin sliced, working one at a time, hold…
Read More »While American baked beans are sweet, smoky, and meaty, British baked beans are more tangy, thanks to tomato paste, vinegar,…
Read More »Irish whiskey has, for centuries, been duking it out with Scotch whisky for bragging rights as to where the water…
Read More »Turning to frozen vegetables may sometimes feel like you’re taking a shortcut in the kitchen. They are affordable and last…
Read More »Gone are most days of ordering a drink for the sole purpose of chasing a quick buzz. While current events…
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