Food & Drink

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Grocery Store Sushi Never Lets Me Down

In Underrated we review the ordinary rituals we build around food. Next up: dining on grocery store sushi. On long road…

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Martha Stewart’s Lobster-Chicken Hybrid Is a Real $250 Dish

Somehow, she’s done it again. Martha Stewart set the internet ablaze this week by way of a chilling photo posted…

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We Tried Oscar Mayer’s New Vegan Hot Dogs

Hot dog stalwart Oscar Mayer announced earlier this month that it would release a vegan hot dog, the company’s first…

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‘Dinner SOS’: Listener Questions with Pasta Expert Dan Pashman

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by Dan Pashman, the…

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Food Diary: What a 26-Year-Old Pastor Eats on $147,000 in Huntsville, Alabama

The last time my mom visited, she also made some of those Bisquick cheese sausage balls and froze them. I…

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The 21 Best Restaurants in Maui, Hawai‘i

Garlic shrimp bowl.| Tin Roof Maui’s reputation for beauty is deserved: Strings of perfect crescent beaches give way to lush…

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Gwyneth Paltrow Says Dill Should Be ‘Illegal’

Lifestyle maven Gwyneth Paltrow appeared on the popular hot-wings-eating web series Hot Ones this week, and boy did she have…

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What Is Soho House, the Exclusive Members-Only Club Where You Can Hang With Celebrities?

Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. The city is known for a creative class…

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The Best Salmon Recipes, According to Eater Staff

Diners in the United States can’t get enough salmon: It’s generally right behind shrimp as the country’s most-consumed seafood. Quick-cooking,…

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Are Beer Flights Passé? Craft Beer Is Divided on The Debate

You know a trend is already six feet under when kids start roasting their parents for it on TikTok. By…

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