Food & Drink

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British Baked Beans

While American baked beans are sweet, smoky, and meaty, British baked beans are more tangy, thanks to tomato paste, vinegar,…

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Secrets of the River Bush

Irish whiskey has, for centuries, been duking it out with Scotch whisky for bragging rights as to where the water…

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Do Frozen Vegetables Lose Nutrients?

Turning to frozen vegetables may sometimes feel like you’re taking a shortcut in the kitchen. They are affordable and last…

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We’re Loving These 6 Cocktail Trends Right Now

Gone are most days of ordering a drink for the sole purpose of chasing a quick buzz. While current events…

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The 6 Best Spatulas of 2025, Tested by Food & Wine

Most kitchens need a spatula, and many types are made of various materials for various tasks. Spatulas are not just…

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Taco Bell’s Entire 2025 Menu

When it comes to product innovation, one fast food chain isn’t shy about testing out something new.  Taco Bell just…

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8 Favorite New Spring Releases at Williams Sonoma

Backyard grilling fans, hikers, campers, tailgaters, and general outdoor enthusiasts rejoice when warmer weather starts rolling in — and we’re…

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If You Like Banana Bread, You’ll Love These Pancakes

Why It Works Mashing bananas with an egg allows amylase—an enzyme in egg yolks—to convert the fruit’s starches to sugar,…

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Meghan Markle’s New Netflix Show Proves She’s Still an LA Girl at Heart

On March 4, Netflix released Meghan Markle’s — Meghan Sussex’s — cooking and lifestyle show, With Love, Meghan. Initially slated…

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10 Recipes Our Editors Are Excited to Cook Right Now

When I lived in Vermont, one of my friends described March’s weather as not the classic “in like a lion…

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