Food & Drink

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NYC Restaurants Face Food Price Hikes Because of Trump’s Tariffs

Rising food costs in restaurants and grocery stores have already been brutal for New Yorkers, and there’s not much relief…

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Debunking Scotch Whisky’s Most Infamous Myths

Distilled in Scotland since the 1400s, Scotch whisky is one of the world’s most enduring and iconic spirits. There’s such…

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12 Kitchen Essentials from With Love, Meghan

Meghan Markle’s new cooking series, With Love, Meghan, is full of springtime bliss and airy garden picnics. The trailer was…

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What to Do With Expired Milk

It’s no secret grocery prices have climbed in the last few years, and milk is no exception. In these inflated…

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The 10 Best Japanese Knives of 2025, Tested & Reviewed

Knife nerds (like us!) go ham over the minutiae of blades: bevel angles, carbon percentage, carbon type, esoteric blade shapes.…

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What to Do If You Don’t Believe in Tipping

Everyone in this country knows that the tipping culture is as out of control as my naturally curly hair is…

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Peeps-Flavored Icees Have Landed — Here’s How to Get One

The Easter season is almost here, which means it’s just about time to start planning out all your meals and…

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Move Over Brunello, Rosso di Montalcino Should Be Your Next Italian Wine

If you’ve ever splurged on a bottle of Brunello di Montalcino, you know the magic of Tuscany’s most celebrated red…

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The 38 Best London Restaurants, According to Eater’s Local Dining Expert

The stunning dining room and bar at Goodbye Horses.| Goodbye Horses The story of the London food scene is one…

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How to Make the Crispiest, Creamiest, Hammiest Spanish Tapa Around

Stop and consider for a moment the marvel that is béchamel sauce. It is the backbone of mac and cheese…

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