Food & Drink

Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through…

Along with carbonara and amatriciana, cacio e pepe is one of Rome’s essential pasta dishes, served at restaurants all over…

Step 1 Place a rack in middle of oven; preheat to 400°. Brush pan with unsalted butter, then line with…

Since Adam Gopnik wrote of the “crisis” in French cuisine in 1997, there’s been an ongoing debate about the rise…

The first time I introduced my 18-month-old son Jonah to chile peppers, I cooked beef rendang. This was my way…

The best quick vegetarian meals at Trader Joe’s are the ones that start with one of the store’s classic dishes—like…

Salvatore Carlino, chef-owner of Brooklyn’s Lucia Pizza, did not have to look any further than his own upbringing when deciding…

Update: 3/18/2024: This story was originally published November 10, 2017. It has been updated throughout to reflect the latest information.…

The Alaska, a simple mix of gin, yellow Chartreuse and orange bitters, hails from the beginning of the 20th century.…

The world of chile crisp is getting bigger and more diverse. When I first wrote a guide to chile crisp…