With a slightly smoky, deliciously creamy sauce, this is everything a Marsala dish should be. The meaty bone-in pork chops…
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WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.
I have a theory. It’s pretty simple. It goes like this: The worst olives make the best dirty Martinis. I’m…
Read More »Over the last several years, Indianapolis’s food scene has exploded, coming to rival nearby Midwest neighbors Louisville, Cincinnati, and Chicago.…
Read More »Tofu is now a top-five item on my grocery list and my favorite source of high-quality protein, easily surpassing eggs…
Read More »Key takeaways Extra-virgin olive oil is an unrefined oil that is made by cold-pressing whole olives to extract their juices,…
Read More »When I envision elegance and sophistication, Stanley Tucci naturally comes to mind. The Emmy Award-winning actor and Conclave star has…
Read More »Stanley tumbler collectors are no strangers to sniffing out new color launches from the brand. Over the weekend, savvy shoppers…
Read More »Michter’s US*1 Barrel Strength Rye is an annual release from the Kentucky distillery — except when it isn’t. Unlike many…
Read More »Matzo Dough Step 1 Whisk 6 large eggs in a medium bowl until no streaks remain. Add ½ cup melted…
Read More »It’s also worth considering whether you want an all-metal strip or one with a wooden exterior. Wood is a softer…
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